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Ingredients
12 piece(s)
Blueberry Muffins
- 250 gram flour
- 2 tablespoons baking powder
- 1/4 teaspoon bicarbonate of soda
- 80 grams neutral oil
- 100 grams sugar
- 2 eggs
- 250 grams buttermilk
- 1 package fresh blueberries
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- 1. Preheat oven to 200 degrees celcius
2. Place all ingredients into the mixing bowlexcept the blueberries and mix for 15 sec on speed 6
3. Spoon mixture into your muffin tins
4. Add your fresh blueberries onto your muffin butter
5. Bake for approximately 20-25 min until golden and a make a skewer test
RECIPE'S PREPARATION
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
You can replace blueberry easily with rasberry or strawberry.
This receipe is from the german "GU Rezept" book and adjusted to my liking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these muffins today and they tasted really...
I made these muffins today and they tasted really nice. I did change baking powder to 2 teaspoons not table spoons and they did rise really well. I also mixed the blueberries in and not put them on top like the receipe says. Thank you for sharing this very easy quick receipe.