Blueberry Muffins

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Blueberry Muffins

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Ingredients

12 piece(s)

Blueberry Muffins

250 gram flour
2 tablespoons baking powder
1/4 teaspoon bicarbonate of soda
80 grams neutral oil
100 grams sugar
2 eggs
250 grams buttermilk
1 package fresh blueberries

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

RECIPE'S PREPARATION

1. Preheat oven to 200 degrees celcius
2. Place all ingredients into the mixing bowl except the blueberries and mix for 15 sec on speed 6
3. Spoon mixture into your muffin tins
4. Add your fresh blueberries onto your muffin butter
5. Bake for approximately 20-25 min until golden and a make a skewer test

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Tip

You can replace blueberry easily with rasberry or strawberry.

This receipe is from the german "GU Rezept" book and adjusted to my liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.