THERMOMIX ® RECIPE
- 100g zucchini, (Approx. 1 large)
- 3 eggs, XL
- 1 cup oil, Not olive oil
- 1 teaspoon vanilla extract, Concentrate
- 180g sugar
- 3 cups plain flour
- 1 level teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons Bi Carb Soda
- 200g blue berries, Fresh or frozen
- Extra blueberries for garnish.
- 250ml Milk
- 300g icing sugar
- 120g Butter
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- zest, To garnish if you&amp;amp;#039;d like
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Place Zucchini in TM bowl. Grate 9 secs, speed 5.5 or until grated into fine pieces. MC on.
2. Tip Zucchini into steamer basket and sit over empty TM bowl. Press zucchini firmly to remove liquid. Discard liquid, or use on plants to fertilise. Set aside Zucchini.
3. In TM bowl, beat together the eggs, oil, sugar and vanilla extract. 10 sec, speed 4. MC on.
4. Add zucchini. 10 seconds, speed 3 reverse.
5. Add all other ingredients except Blueberries. Then 25 seconds, speed 5, reverse.
6. Add blueberries and gently stir in with spatula.
7. Pour batter evenly into 2 well greased 20cm cake pans.
8. Bake in 170°C oven for 35 to 40 min, or until a skewer inserted comes out clean.
9. Let stand and cool for at least 20 min, then turn out of tin and let completely cool.
If your cakes are domed, trim the tops off so they are flat.
Make sure your cake is completely cool or your icing will melt and ooze.
1. Measure icing sugar, salt, and cubed and softened butter in TM bowl.
2. Turn TM onto speed 2.5 and set time for 2 min.
3. Slowly add lemon juice through hole.
4. Cover one of your flattened and cooled cakes with a thin layer of icing.
5. Stack the second cake on top, trimmed side down.
6. Ice the top of the cake and sides (if you wish), then garnish with handful of blueberries and a little lemon zest (optional)
This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net.
This is not my recipe or photo, I have converted it from the recipe found here...
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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