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Boiled Family Chocolate Cake


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Ingredients

0 portion(s)

  • 500 ml of water
  • 660 g of sugar
  • 250 g of butter
  • 35 g of cocoa powder
  • 1 teaspoon of bicarbonate soda
  • 450 g of self raising flour, sifted
  • 4 eggs, lightly beaten
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Preheat oven to 170 degrees (moderate temp).

    2. Grease deep 26.5cm x 33cm (14 cup/3.5 litres) baking dish: line base and edges with baking paper.

    3. Place water, sugar, butter, cocoa powder & bicarbonate soda into mixing bowl and cook 100 degrees/10 min/speed 2.

    4. Allow mixture to cool down to 60 degrees.

    5. Once cooled add flour and eggs and mix 30 secs/speed 3 (gradually increasing to speed 3) or until mixture is smooth and changed to a paler colour. As there is a lot of mixture in the bowl, don't mix any higher than speed 3.

    6. Poor cake mixture into prepared dish.

    7. Cook for 50 min OR until an inserted skewer comes out clean.

    Allow to cool in dish for 10 min until transferring to a wire rack to cool completely.

    8. Ice cake how you would like it! 

    I ice this cake with using the Ganache recipe from EDC. 

    Server with cream or ice cream. Tastes really yummy heated up with a scoop of ice cream!

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Tip

This recipe is the Thermomix adaption of AWW Family Chocolate Cake.

The cake is super moist and is a generous size, perfect for the family or a BBQ. 

Cake also freezes really well. Cut into pieces before freezing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Makes a MASSIVE cake!...

    Submitted by PinkSwan on 26. March 2017 - 19:35.

    Makes a MASSIVE cake!

    Served with whipped cream and raspberry coulis - yum

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  • This is my go to Chocolate

    Submitted by 5554 on 5. June 2016 - 12:00.

    This is my go to Chocolate cake recipe, as its very similar to a recipe my mum used to make when I was growing up. Loved by all my boys, makes a big cake, and is lovely and moist.

    Thanks for sharing. 

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  • This is the best Chocolate

    Submitted by @sh on 19. February 2016 - 23:56.

    This is the best Chocolate cake EVER! And I have tried ALOT of chocolate cakes! 

    It makes a HUGE slab cake, perfect for birthday parties and when you need tocater for a large amount of people! 

    Its the yummiest, most moist, perfect texture chocolate cake I have found! Thanks for converting! 

     

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  • I made this into cupcakes,

    Submitted by swindas on 24. September 2015 - 11:56.

    I made this into cupcakes, and cooking time is about 20 minutes  Party

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  • I continued on after a big

    Submitted by ronmic on 12. February 2015 - 21:57.

    I continued on after a big cleanup and used half the rest of the ingredients. It made a much smaller cake but was still delicious and moist and not overly sweet (until I topped it with chocolate icing tmrc_emoticons.;-) A friend suggested I shouldn't have put measuring cup on but the steamer instead so will try that next time!

     

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  • Im sorry not sure! I use the

    Submitted by jadeyc82 on 10. February 2015 - 19:37.

    Im sorry not sure! I use the TM3 and haven't had the issue of overflowing...I don't go over speed 2 with the syrup and don't use the butterfly.

     

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  • Just in process of making

    Submitted by ronmic on 10. February 2015 - 19:01.

    Just in process of making this and at the syrup stage and it has just overflowed all over machine, bench and into a big puddle on the floor!!! What have I done wrong? Is it because I am using a TM5?

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  • Yum Yum I love this cake. I

    Submitted by rachelp on 7. December 2014 - 11:02.

    Yum Yum I love this cake. I only used 400g of sugar and it came out really good.

     

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  • Delicious cake and great for

    Submitted by OG57 on 20. November 2014 - 14:56.

    Delicious cake and great for a large group.

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  • Thanks for the comment! Glad

    Submitted by jadeyc82 on 27. September 2014 - 14:36.

    Thanks for the comment! Glad you enjoyed it tmrc_emoticons.)

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  • Delicious and forgiving.

    Submitted by Sfarlow on 26. September 2014 - 21:16.

    Delicious and forgiving. tasted fantastic even after losing a cup full of syrup when the liquid overflowed while cooking and then I forgot about it in the oven 10 minutes extra.The perfect cake for the careless! Recommend not to preheat the oven until the temperature of the syrup has dropped to 70 or 80 degrees.

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  • Lovely moist, chocolatey

    Submitted by 85Springs on 9. September 2014 - 18:45.

    Lovely moist, chocolatey cake, whole family devoured and kids had seconds, great with ice cream too!


     

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