BozzyMum
Ingredients
72 piece(s)
See Tips for Variations
- 500 g Mixed ripe fruit, (Banana, pear, mango or berries)
- 130 g Unsalted butter, cubed & softened
- 60 g honey
- 60 g brown sugar
- 2 eggs
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 tsp vanilla extract
- 250 g plain flour
- 150 g rolled oats
- 120 g Milk, (reduce or eliminate milk if using mango, the more mango you use the less milk is required)
- Shredded coconut, for decoration (Optional)
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Preheat oven to 180 C. Prepare muffin pans by greasing well or lining with papers. Set aside.
2. Weigh fruit into bowl. Mash 5sec/speed 6
3. Add butter, honey and sugar. Mix 20sec/speed 4
4. Add eggs. Mix 10sec/speed 4
5. Lastly add baking powder, bicarb, vanilla, milk, flour & oats. Mix 20sec/speed 4. Scrape the sides of the bowl with the spatula and repeat for another 10 secs of necessary.
6. Place 2 teaspoons approx of batter into each mini muffin hole. Sprinkle with coconut if using. Bake for 15-20 min or until skewer inserted in the centre muffins comes out clean.
7. Allow to cool in pan for 10 min before transferring to a wire rack to finish cooling.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
*Avoid citrus, highly acidic fruits
*Coconut oil or Nutalex can be used in place of butter
*I use Quirky Cooking's Raw Almond milk and if making a fresh batch I toss the almond sludge in at Step 5. If you make your own butter, use the buttermilk
* Mess with the proportions of honey/sugar. Substitute your preferred sweetener to your taste
* I make my own liners from baking paper
* Can be baked into larger muffins or a loaf
* Use a piping bag to fill the muffin holes rather than spooning
* Freeze really well
[[wysiwyg_imageupload:1425:]]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy daughter LOVED these and
My daughter LOVED these and wants me to make more!!!! This is fantastic as now I can put them in her lunchbox. Thanks Lynda!!!