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1 brown sugar white chocolate muffins

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brown sugar white chocolate muffins

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Ingredients

12 portion(s)

Muffin Mix

  • 140 g Butter, at room temperature
  • 125 g brown sugar
  • 110 g thickened cream
  • 240 g Milk
  • 460 g Self Raising Flour
  • 25 g cocoa
  • 125 g White Chocolate Chips
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Recipe's preparation

    Method

  1. Preheat your oven to 190C

  2. Add the brown sugar and room temperature butter to the TM bowl and mix speed 4 / 40 secs scrape down sides

  3. Add the remaining ingredients (except the choc chips!) and mix speed 4 / 45 seconds

  4. Add the chocolate chips and mix on Counter-clockwise operation for speed 4 / 30 seconds

  5. Spoon mix into a silicone muffin pan and bake in the preheated oven for 20 minutes

  6. Cool in pan before turning out onto a wire rack to completely cool

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Accessories you need

  • Spatula TM5/TM6
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Tip

Substitute white chocolate chips for milk or dark if preferred, or add in some dried fruit or shredded coconut.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, is it correct that there

    Submitted by Paddywaddy on 13. February 2015 - 10:50.

    Hi, is it correct that there are no eggs in this recipe?  Thanks

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