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Bubble gum butter cream


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Ingredients

20 portion(s)

Butter cream

  • 400 grams pure icing sugar
  • 150 grams Butter
  • 1/2-1 teaspoon Bubble gum flavouring, Available at cake shop or shindigs etc
  • 40 grams full cream milk
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Recipe's preparation

  1. Place sugar into bowl and mix 10 sec/sp 9

    add rest of ingredients mix 30 sec/ sp 4

    use on cooled vanilla  cakes 

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Accessories you need

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Tip

I made the 30 second cupcakes yumm

//www.recipecommunity.com.au/baking-sweet-recipes/30-second-cupcakes/225443


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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