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1 Buckwheat, Apple and Cinnamon Pikelets

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Buckwheat, Apple and Cinnamon Pikelets

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Ingredients

25 portion(s)

  • 100 g buckwheat
  • 50 g rolled oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1 tablespoon Rapadura or Raw Sugar
  • 2 eggs
  • 250 g Milk
  • 1 medium apple quartered, peeled
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill buckwheat and rolled oats for 30 seconds on speed 9.  Remove and set aside.

  2. Chop apple for 4-5 seconds on speed 5. 

  3. Add remaining ingredients along with milled buckwheat and mix for 30 seconds on speed 5.  Transfer to a jug, cover and refrigerate for 30 minutes.

  4. Heat a non-stick pan over a medium-low heat.  Lightly grease pan with oil or butter and using 1Tbl of batter at a time cook pikelets, in batches, for 1-2 minutes or until small bubbles appear on the surface.  Turn and cook for 1 minute on the other side, or until golden and cooked through.

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Tip

These were apapted from a Jude Blereau recipe

 These are nice topped with plain or vanilla yoghurt, or just simply buttered.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • i made these today and they

    Submitted by Melhaw83 on 24. April 2013 - 16:54.

    i made these today and they were fabulous! i made some variation though, i made them savoury with carrot, zucchini and spinach and a bit of EDC garam masala and omitted the sweet stuff in there. this is my first buckwheat recipe ever, and it worked great!!! thanks!

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  • I made these this morning

    Submitted by me_and_e on 11. February 2013 - 09:37.

    I made these this morning (used no-egg for our family) and they were great! Cooked well, the kids loved them and I love the fact that they have very little sugar in them tmrc_emoticons.) will be making these again!

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