thumbnail image 1
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Preparation time
5min
Total time
20min
Portion
25 portion(s)
Level
easy

Ingredients

  • 100 g buckwheat
  • 50 g rolled oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1 tablespoon Rapadura or Raw Sugar
  • 2 eggs
  • 250 g Milk
  • 1 medium apple quartered, peeled

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Mill buckwheat and rolled oats for 30 seconds on speed 9.  Remove and set aside.

  2. Chop apple for 4-5 seconds on speed 5. 

  3. Add remaining ingredients along with milled buckwheat and mix for 30 seconds on speed 5.  Transfer to a jug, cover and refrigerate for 30 minutes.

  4. Heat a non-stick pan over a medium-low heat.  Lightly grease pan with oil or butter and using 1Tbl of batter at a time cook pikelets, in batches, for 1-2 minutes or until small bubbles appear on the surface.  Turn and cook for 1 minute on the other side, or until golden and cooked through.

Tip

These were apapted from a Jude Blereau recipe

 These are nice topped with plain or vanilla yoghurt, or just simply buttered.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Buckwheat, Apple and Cinnamon Pikelets

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