Buckwheat Crackle

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Buckwheat Crackle

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Ingredients

20 portion(s)

crackles

230 g buckwheat, activated and dried
55 g dessicated coconut
40 g cacao powder
50 g coconut oil
80 g Coconut butter
60 g cacao butter
140 g pitted dates
20 g Carob Powder
80 g currants
30 g Goji Berries
1 tsp vanilla
1 pinch salt

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6

30min

Preparation 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Biscuit/cookie Birthday Children birthday Easy Natural Quick

Recipe's preparation

Weigh the buckwheat, dessicated coconut, cacao powder and carob powder into the TM bowl.

Mix 10 seconds/speed 2. Set aside.

Weigh coconut oil, coconut butter and cocoa butter into the TM bowl.

Chop 5 seconds/speed 8, scrape sides of bowl.

Heat 2 minutes/40C/speed 2. Scrape the sides of the bowl.

Heat 3 minutes/40C/speed 2 or longer until fats all melted.

Add dates, currants, goji berries into the melted fats.

Chop 10 seconds/speed 9.

Add the dry ingredients into the bowl.

Mix 10 seconds/reverse/speed 3.

Spoon into paper or silicon muffin cases (I just half fill) and press the mixture in firmly with the back of a teaspoon.

Place in the refrigerator to set (or in the freezer for a shorter set time).

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is very similar to the Little Bird Buckwheat Crackle recipe.

Dried fruit - if you dont have currants or goji berrries, just increase the dates.

Coconut butter can be made in your Thermomix from dessicated or shredded coconut. Refer to Quirky Cookbook for method. If you don't have coconut butter, increase the coconut oil (doing so will mean they will soften more easily in your hands).

Store in the fridge, or pantry if in a cold climate. Mine are in the pantry and I live in Auckland (it is winter).

Number of portions you get depends on how much you spoon into the cases.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.