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Budget Brownie



1 bottle(s)

Budget Brownie

  • 170 g brown sugar
  • 170 g white sugar
  • 150 g Butter
  • 3 eggs
  • 130 g plain flour
  • 30 g cocoa powder
  • 1/2 level tsp baking powder
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. 1. Preheat oven 170C
    2. Line slice tray with baking paper
    3. Add flour, cocoa and baking powder to the bowl and mix 10 sec/speed5 to sift, set aside
    4. Add butter and sugars to the bowl, with mc on cook 5 min/80C/speed 2 or until melted
    5. Allow to cool 10 minutes
    6. Add sifted dry ingredients and eggs mix 30 sec/speed3 or until combined
    7. Pour into prepared tin and bake 30 minutes.
    8. Let cool in pan dust with icing sugar to serve


Can easily be converted to Gluten Free by using gluten free flour and baking powder.
I have often served this as a dessert with strawberries and double cream or would be delicious warm with ice cream and chocolate sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love it - my new 'go to' when I have to take a...

    Submitted by KateD73 on 28. September 2017 - 10:16.

    Love it - my new 'go to' when I have to take a plate & so easy to make it a GF option!
    Won't save my 5 star rating but it deserves it - I've made it 6 times this month!

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