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Butter Cake



12 portion(s)

Butter Cake

  • 125 grams Butter, at room temperature
  • 1 teaspoon vanilla essence
  • 185 grams castor sugar
  • 2 eggs
  • 185 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 125 grams Milk

Recipe's preparation

  1. Preheat oven to 180 degrees.

    Add butter, sugar and vanilla essence to the mixing bowl and mix for 30 seconds / speed 4.

    Add eggs, mix 10 seconds / speed 4. Scrap down the sides of the mixing bowl.

    Add self raising flour, baking powder and milk and mix for 15 seconds / speed 4. Scrap down the sides of the bowl and mix for 5 seconds / speed 4.

    Line and grease a 20cm cake pan or line a 12 hole muffin tin with papers.

    Pour mixture into prepared cake tin or cupcakes. Bake until golden as below:

    20cm Cake tin - bake for approx 30 minutes
    Cupcakes - bake for approx 20 minutes

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Ice with the icing of your choice

Recipe can be doubled

Recipe great for freezing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe, i added my own flavouring...

    Submitted by gingerchef_jess on 11. September 2017 - 00:13.

    Thanks for the recipe, i added my own flavouring but these were light and fluffy


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