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Ingredients
12 portion(s)
Butter Cake
- 125 grams Butter, at room temperature
- 1 teaspoon vanilla essence
- 185 grams castor sugar
- 2 eggs
- 185 grams Self Raising Flour
- 1 teaspoon baking powder
- 125 grams Milk
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 180 degrees.
Add butter, sugar and vanilla essence to the mixing bowl and mix for 30 seconds / speed 4.
Add eggs, mix 10 seconds / speed 4. Scrap down the sides of the mixing bowl.
Add self raising flour, baking powder and milk and mix for 15 seconds / speed 4. Scrap down the sides of the bowl and mix for 5 seconds / speed 4.
Line and grease a 20cm cake pan or line a 12 hole muffin tin with papers.
Pour mixture into prepared cake tin or cupcakes. Bake until golden as below:
20cm Cake tin - bake for approx 30 minutes
Cupcakes - bake for approx 20 minutes
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Ice with the icing of your choice
Recipe can be doubled
Recipe great for freezing
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentbandit1:
bandit1:
This is my go to for my kids birthday cakes...
This is my go to for my kids birthday cakes they've even started to ask for it when it's not their birthdays.
Thanks for the recipe, i added my own flavouring...
Thanks for the recipe, i added my own flavouring but these were light and fluffy
Jess