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Butterscotch Cake


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Ingredients

12 slice(s)

  • 250 g ms butter at room temperature
  • 2 eggs
  • 220 g ms SR flour
  • 170 g ms brown sugar
  • 110 g ms milk
  • 1 tbsn Golden Syrup
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Grease
    and line a 23cm spring form tin with baking paper.





    Place
    all ingredients in the Thermomix bowl and combine on speed 5 for approximately
    30 seconds.





    Pour
    mixture into the prepared tin and bake in a pre-heated moderate oven for
    approximately 45 minutes or until cake springs back.





    Dust
    with icing sugar and serve warm (or cold!) with lightly whipped cream.





    Yum!



     



     

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Tip

Due to the high butter content, butter will drip out the bottom of the spring form tin in the oven.  Place a tray underneath the tin to prevent butter burning on.

Adjust baking time if using a 26cm spring form tin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My sister made this today

    Submitted by Jodie Day Consultant on 30. May 2013 - 16:01.

    My sister made this today it's fabulous!  Thanks : )  She just used 100g of rapadura sugar and topped it with a caramel sauce - thanks heaps x

    Jodie : )

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  • I made this last night and it

    Submitted by ojb5924 on 8. August 2011 - 22:45.

    I made this last night and it was a hit with everyone!  I made it ealier in the evening, then heated it up in the microwave and served it with cream.  This cake is so easy to make and so delicious - definitely a WINNER!

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