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Butterscotch Cake

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12 slice(s)

  • 250 g ms butter at room temperature
  • 2 eggs
  • 220 g ms SR flour
  • 170 g ms brown sugar
  • 110 g ms milk
  • 1 tbsn Golden Syrup
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Grease
    and line a 23cm spring form tin with baking paper.

    all ingredients in the Thermomix bowl and combine on speed 5 for approximately
    30 seconds.

    mixture into the prepared tin and bake in a pre-heated moderate oven for
    approximately 45 minutes or until cake springs back.

    with icing sugar and serve warm (or cold!) with lightly whipped cream.






Due to the high butter content, butter will drip out the bottom of the spring form tin in the oven.  Place a tray underneath the tin to prevent butter burning on.

Adjust baking time if using a 26cm spring form tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My sister made this today

    Submitted by Jodie Day Consultant on 30. May 2013 - 16:01.

    My sister made this today it's fabulous!  Thanks : )  She just used 100g of rapadura sugar and topped it with a caramel sauce - thanks heaps x

    Jodie : )

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  • I made this last night and it

    Submitted by ojb5924 on 8. August 2011 - 22:45.

    I made this last night and it was a hit with everyone!  I made it ealier in the evening, then heated it up in the microwave and served it with cream.  This cake is so easy to make and so delicious - definitely a WINNER!

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