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Butterscotch Cake


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4

Ingredients

12 slice(s)

  • 250 g ms butter at room temperature
  • 2 eggs
  • 220 g ms SR flour
  • 170 g ms brown sugar
  • 110 g ms milk
  • 1 tbsn Golden Syrup
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grease
    and line a 23cm spring form tin with baking paper.





    Place
    all ingredients in the Thermomix bowl and combine on speed 5 for approximately
    30 seconds.





    Pour
    mixture into the prepared tin and bake in a pre-heated moderate oven for
    approximately 45 minutes or until cake springs back.





    Dust
    with icing sugar and serve warm (or cold!) with lightly whipped cream.





    Yum!



     



     

10
11

Tip

Due to the high butter content, butter will drip out the bottom of the spring form tin in the oven.  Place a tray underneath the tin to prevent butter burning on.

Adjust baking time if using a 26cm spring form tin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely easy cake recipe, quick for last minute...

    Submitted by Kok3 on 3. July 2019 - 03:48.

    Lovely easy cake recipe, quick for last minute dessert on a cold winters night. I reduced the sugar to 140g and it was fine, not overly sweet. I only had high grade flour, just added 2 teaspoons baking powder. Thanks for sharing!

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  • Great recipe. Tasted delicious.

    Submitted by crystalchrisr on 28. April 2019 - 15:27.

    Great recipe. Tasted delicious.

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  • Gosh this was so buttery and decadent..... can't...

    Submitted by heidi_hi on 13. February 2019 - 22:06.

    Gosh this was so buttery and decadent..... can't believe I whipped it up with pantry staples! I reduced sugar to 110gm but will probably make it again with about 130gm. Kids came back for seconds and thirds!

    I'm going to freeze for school lunches and I'd imagine it will still be nice and moist when defrosted due to the high butter content! Oh and I baked in a normal lined square pan and had no issues with dripping butter.

    I loved this recipe - thanks for sharing.

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  • I made this for my daughter's birthday. Sooo easy....

    Submitted by wiggills11 on 3. February 2019 - 16:02.

    I made this for my daughter's birthday. Sooo easy. Great flavour and texture.

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  • This is a great recipe. I made this and it turned...

    Submitted by lb12c on 11. February 2018 - 01:10.

    This is a great recipe. I made this and it turned out great, my kids loved it - it really had a lovely butterscotch flavor

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  • My sister made this today

    Submitted by Jodie Day Consultant on 30. May 2013 - 16:01.

    My sister made this today it's fabulous!  Thanks : )  She just used 100g of rapadura sugar and topped it with a caramel sauce - thanks heaps x

    Jodie : )

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  • I made this last night and it

    Submitted by ojb5924 on 8. August 2011 - 22:45.

    I made this last night and it was a hit with everyone!  I made it ealier in the evening, then heated it up in the microwave and served it with cream.  This cake is so easy to make and so delicious - definitely a WINNER!

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