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Buttery Vanilla Cupcakes


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4

Ingredients

12 piece(s)

Cake Batter

  • 190 grams Self Raising Flour
  • 110 grams caster sugar
  • 100 grams unsalted butter
  • 2 --- eggs
  • 30 grams Milk
  • 1.5 teaspoons vanilla extract or paste
5

Recipe's preparation

  1. Add all ingredients in the order listed into the TM Bowl.

  2. Mix for 2 mins on speed 5 (you may like to stop at 1 min and scrape around).

  3. Preheat oven to 160C.

  4. Evenly distribute your batter into your cupcake cases. The quantity on this recipe depends on the size of your cases, of course- my recommendation is to  fill your cases to just under 1/2 way if you would like cupcakes that finish to the rim of the cases - at 1/2 way they will rise a little higher as my picture shows- up to your personal preference!

  5. Place into oven for about 22 mins. 

10

Accessories you need

11

Tip

I usually double the recipe (same time in thermie). 

 

This is based on a Donna Hay recipe where everything is added at once- love how easy it is and when you eat these they come away from paper cases easily and when you bite into them (or if you are one of those people who likes to break pieces off to eat them), you don't have crumbs falling everywhere! The icing in my picture shown is //www.recipecommunity.com.au/recipes/wilton%E2%80%99s-buttercream-icing/53784 - amaaazing!

 

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A+ recipe....

    Submitted by Cinilea on 3. February 2019 - 17:57.

    A+ recipe.

    I tried several different recipes today and these cupcakes were the best.
    The batter was thick but cupcakes turned out the best. This will be my go-to recipe

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  • penny_p76 wrote:...

    Submitted by Leanne Sloss on 9. February 2017 - 13:32.

    penny_p76 wrote:
    has anyone put berries or choc bits in them?


    No I haven't but I'm sure it would be fine!

    Leanne Sloss @thekitchensoulmate

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  • has anyone put berries or choc bits in them?

    Submitted by penny_p76 on 9. February 2017 - 12:55.

    has anyone put berries or choc bits in them?

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  • I made these this afternoon and they turned out...

    Submitted by littlemissleft on 29. January 2017 - 20:05.

    I made these this afternoon and they turned out fantastic tmrc_emoticons.) Thanks for sharing the recipe!

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  • Cupcakes turned out wonderful

    Submitted by SheilaOakley on 31. December 2016 - 10:34.

    Cupcakes turned out wonderful

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  • I made a double batch but

    Submitted by skt99 on 15. October 2016 - 21:11.

    I made a double batch but still added more milk as the mixture was quite thick. I think next time I will make it again but 2.5 x the mixture as I filled them half way but they could have been fuller. Mixture and the baked product was delicious. Husband and son both approve.

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  • Quite a dense cupcake but

    Submitted by Farmer El on 20. September 2016 - 11:49.

    Quite a dense cupcake but still a hit with the kids. 

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  • I'd add a little more milk if

    Submitted by Leanne Sloss on 29. June 2016 - 18:33.

    I'd add a little more milk if you want the mix runnier? However the quantities are followed from the original Donna Hay recipe so it won't be the same as the original recipe  tmrc_emoticons.)   Agreed - it is dense batter though it is to produce a cupcake that is substantial rather than full of air like a lot of others (and holds together well when eating, because of that).  

    Leanne Sloss @thekitchensoulmate

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  • I noticed a few other

    Submitted by AussieArabian on 29. June 2016 - 03:04.

    I noticed a few other comments stating that the batter was too thick and the cupcake was quite dense. This also happened to my first batch which made me wonder what I'm doing wrong as so many are raving about this recipe. I liked that it was a quick and simple recipe, but hope someone can help out with possible mistakes I made?

     

    Any ideas? 

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  • Great simple fast recipe! Big

    Submitted by Forth32 on 23. June 2016 - 13:31.

    Great simple fast recipe! Big thumps up from my family

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  • My new favourite cupcake

    Submitted by jesikahk on 11. June 2016 - 13:23.

    My new favourite cupcake recipe! Made them for an event with friends and they were gone in seconds. Next time I'll definitely make a double.

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  • They were nice.

    Submitted by GTheo13 on 6. June 2016 - 15:18.

    They were nice.

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  • turned out good they were a

    Submitted by simoneaiello on 22. May 2016 - 10:55.

    turned out good they were a bit to solid but turned  out nice.

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  • Easy and flavour good. Batter

    Submitted by Daisy66 on 16. May 2016 - 15:34.

    Easy and flavour good. Batter was thick and cupcake too solid afor my liking

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  • Thank you for this recipe. So

    Submitted by ReadySteadyCook on 10. May 2016 - 17:22.

    Thank you for this recipe. So easy to make and delicious to eat  tmrc_emoticons.)

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  • Very quick and easy.  Thanks 

    Submitted by Deeonlyone on 12. April 2016 - 11:43.

    Very quick and easy.  Thanks  tmrc_emoticons.) 

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  • Thanks!

    Submitted by Leanne Sloss on 5. February 2016 - 18:33.

    Thanks!

    Leanne Sloss @thekitchensoulmate

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  • This is my fave cupcake

    Submitted by DayKel on 5. February 2016 - 18:21.

    This is my fave cupcake recipe and in 2minutes.... Love it! They always turn out perfect! First time doubling the recipe today for my hubby's b'day! Deeeeeliiish! Mwah xxxx

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  • Such a quick easy recipe!

    Submitted by cazznco on 4. February 2016 - 12:09.

    Such a quick easy recipe!  was a smash at school as it was suitable for everyone!  Party

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  • Beautiful, light & fluffy and

    Submitted by jb_whole_life on 16. January 2016 - 21:23.

    Beautiful, light & fluffy and terribly easy.  tmrc_emoticons.)

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  • These are great cupcakes. I

    Submitted by vanduinb on 7. January 2016 - 10:18.

    These are great cupcakes. I made with gf flour and they convert really well. Thanks for sharing. 

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  • Ive just made these and have

    Submitted by Sammy69 on 6. January 2016 - 11:48.

    Ive just made these and have failed :/

    I made a double batch as i was putting them into the larger cups. I cooked them for 25 minuets and they have hardly cooked at all...

    Can anyone give me some pointers?

     

    Second batch worked out much better tmrc_emoticons.)

    Sammy 

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  • Hi Sammy, definitely try

    Submitted by Leanne Sloss on 6. January 2016 - 02:45.

    Hi Sammy, definitely try cooking them a bit longer - perhaps 35 minutes would do it? Test with a skewer (or I use a dried spaghetti if it's easier to find!), to make sure the centre is cooked through.

    **Eek - just turned on notifications to comments for my recipes and hadn't realised how many there were!  So cool to see how popular this is - sorry for anyone I haven't replied to!

    Leanne Sloss @thekitchensoulmate

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  • My go to recipe for cupcakes

    Submitted by CandiJane on 17. December 2015 - 11:41.

    My go to recipe for cupcakes (and I can't bake!! Big Smile ). Have made these several times now and they turn out perfect every time. The kids loved them!!! I just find that if doubling the mix, I sometimes need to double the mixing time to make sure it's evenly mixed.

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  • Light and fluffy beautiful

    Submitted by Ashley8513 on 12. November 2015 - 16:42.

    Light and fluffy beautiful cupcakes. They aren't too sweet either which is great. Paired up with the recommended frosting, and its a match made it heaven. I'll be making these for my daughter's birthday. Thanks for sharing! 

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  • Love love love this simple

    Submitted by Khasso on 24. October 2015 - 12:57.

    Love love love this simple and easy recipes. My 3 year old and I make these nearly every week

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  • Delicious and so easy! My 2

    Submitted by Toushae82 on 20. October 2015 - 13:50.

    Delicious and so easy! My 2 and 4 year old love making these

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  • Simple recipe.  Great result.

    Submitted by shayne m on 20. September 2015 - 12:42.

    Simple recipe.  Great result.  Nice fine texture.  If you follow the cooking instructions, the cupcakes stay nice and low, perfect for fancy icing.  Just made 100 of these for my little girls "Cupcake Decorating Party".  They were a hit!

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  • These were great!! Just made

    Submitted by Thermo Loving Liv on 7. September 2015 - 16:47.

    These were great!! Just made them with my 3 year old. Thanks for the recipe.

    LivvyLinn

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  • This is my second time making

    Submitted by saxon on 12. August 2015 - 22:04.

    This is my second time making these cupcakes and I cooked them in  the varoma this time for 23 minutes, Varoma,speed 3 baking paper on topand my husband loved them so moist.

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  • Amazing, did a double batch

    Submitted by Asiajojo on 6. August 2015 - 17:00.

    Amazing, did a double batch and it was all gone in no time.. Nice and fluffy for all kids and adults

     

    Love food, family and friends 

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  • I freeze them for school

    Submitted by hhaye7 on 19. July 2015 - 13:05.

    I freeze them for school lunches - no complaints from the kids!!

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  • My go to cupcake/cake recipe

    Submitted by outbackmumma on 17. July 2015 - 16:21.

    My go to cupcake/cake recipe YUMO

    I made a double batch and make a big cake. Put batter in different bowls and added food colouring (shhh I know its bad!) for our daughters rainbow party. Everyone asked for the recipe!

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  • Yum! This is now my new

    Submitted by illithrien on 16. July 2015 - 05:34.

    Yum! This is now my new favourite cupcake recipe. The batter was so lovely and glossy and the cupcakes came out light and fluffy. Was a big hit!

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  • big thumbs up here, so easy

    Submitted by Cherrie398 on 22. June 2015 - 18:03.

    big thumbs up here, so easy to follow & super yummy.

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  • The flavour was great but the

    Submitted by Kirboxx on 19. June 2015 - 20:22.

    The flavour was great but the batter was very thick and the cakes came out quite dense and only become more so the next day. 

    I may try this recipe again but will add more liquid next time. 

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  • Yummo! So easy to make and

    Submitted by kylesmyles on 12. June 2015 - 18:33.

    Yummo! So easy to make and delicious to eat tmrc_emoticons.)

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  • Would these freeze ok

    Submitted by sj0109 on 21. May 2015 - 09:32.

    Would these freeze ok (without icing) to use in a week's time? Or better to make day of?

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  • So yummy! My kids loved

    Submitted by marycoelho85 on 4. May 2015 - 18:08.

    So yummy! My kids loved them!!

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  • Delicious, couldn't wait for

    Submitted by Rubysmum on 25. April 2015 - 19:51.

    Delicious, couldn't wait for them to cool down we had to have one warm

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  • So easy and tasty. I have

    Submitted by melissahammond on 21. April 2015 - 18:11.

    So easy and tasty. I have never made good cupcakes - until now!

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  • Just made them again and

    Submitted by mrsm_jones on 27. March 2015 - 13:12.

    Just made them again and perfect! Beautiful cupcakes that taste lovely tmrc_emoticons.)

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  • My go to cupcake recipe.

    Submitted by shellyohs on 21. March 2015 - 09:25.

    My go to cupcake recipe. Works well with egg replacer too  tmrc_emoticons.)

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  • Beautiful cupcakes! 

    Submitted by mrsm_jones on 3. March 2015 - 22:16.

    Beautiful cupcakes!  Cooking 7

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  • 5 star recipe and so much

    Submitted by Jaynic on 27. February 2015 - 09:19.

    5 star recipe and so much easier than the cupcakes I used to make in my kitchenaid

     

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  • These were great fresh but

    Submitted by Jess_Ryan on 10. February 2015 - 19:10.

    These were great fresh but after day one they were not light and fluffy anymore. still tasted great though tmrc_emoticons.)

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  • great recipe.  cakes went

    Submitted by rosella on 29. January 2015 - 11:54.

    great recipe.  cakes went missing as soon as they were iced.

     

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  • Thank you, tasty cupcakes And

    Submitted by laurenbrooke on 18. January 2015 - 18:38.

    Thank you, tasty cupcakes And so easy

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  • Have just made these for the

    Submitted by Zebtaj on 16. December 2014 - 07:04.

    Have just made these for the kids school class parties,they are amazing and have risen soooo high!Love them,thankyou Cooking 7

    Happy cookingtmrc_emoticons.)

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  • Fantastic recipe,  will be

    Submitted by Khan on 7. December 2014 - 20:02.

    Fantastic recipe,  will be becoming a family favorite! Thank you  tmrc_emoticons.D

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