Cacao and coconut bliss balls

You are here:

Print to PDF

[X]

Print recipe

Cacao and coconut bliss balls

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

12 piece(s)

Cacao and coconut bliss balls

100 grams rolled oats
2 tablespoons cacao powder, raw
6 pitted dates
100 grams sultanas
2 tablespoons honey
2 tablespoons dessicated coconut
2 tablespoons dessicated coconut, extra to coat bliss balls, on plate

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Children birthday Picnic Easy Low budget Quick Side dish Snack

Recipe's preparation

Mixing ingredients

1. Add all ingredients into mixing bowl. Weigh in 100 grams of rolled oats, 2 table spoons of cacao powder, 6 pitted dates, 100 grams of sultanas, 2 table spoons of honey and 2 table spoons of dessicated coconut
2. Place lid and mixing cup on, Mix all the ingredients together 12 seconds speed 6

Making the Bliss Balls

1. Mixture will look rather grainy and soft to touch
2. Sprinkle 2 tablespoons of dessicated coconut on a plate
3. Dampen your hand with a touch of water then start making small bliss balls about 3 cm wide, rolling the ingredients in the palm of your hand, then rolls them lightly on the plate with the dessicated coconut
4. Continue to make bliss balls until all mixure is used up, will make upto 12-14 depending on the size
5. Store in air tight container in the fridge for up to an hour or until set before eating.
6. Bliss balls will keep for upto 2 weeks in the fridge

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.