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4
Ingredients
12 slice(s)
BASE
- 5x53 g Mars Bar's chopped
- 100 g Butter
- 1 Tblsp Golden Syrup
- 5 Cups Rice Bubbles
CARAMEL
- 50 g water
- 120 g Full cream powdered milk
- 100 g Butter
- 80 g brown sugar
- 50 g golden syrup
CHOCOLATE TOPPING
- 200-250 g Cadbury Milk Chocolate BLOCK not melts
- 1 Tblsp falvourless Oil
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Cut Mars Bar's into 3 pieces each and place in "Closed lid" with butter and golden syrup. CHOP 5s/Sp5 - scrape sides MELT 3m/60C/Sp3
When mix is melted, add rice bubbles MIX 20s/"Counter-clockwise operation" sp2. Give a stir by hand if necessary.
PRESS half of mix into lined slice tray, pop into fridge and pour remaining mix into separate bowl and set aside.....proceed to make caramel"Closed lid" - ADD all ingredients into "Closed lid" , COOK 8m/90C/sp4 with MC
SPREAD over BASE.
SPREAD remaining base mix(topping) evenly over the caramel
Press down gently and refidgerate - Clean and Dry "Closed lid"
Grate Chocolate 6s/sp8
Scrape sides, add oil MELT 2m/60C/sp3
SPREAD over Slice
RETURN to Fridge.
CUT when set.
BASE
CARAMEL
CHOCOLATE TOPPING
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
NO BAKE RECIPE
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery tasty, very rich, probably as I used the...
Very tasty, very rich, probably as I used the caramel and dark choc bits in the base as I didn't have any Mars bars lol