3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Caramel Popcorn


Print:
4

Ingredients

20 portion(s)

Caramel

  • 125 grams Butter
  • 225 grams Sugar.
  • 100 grams golden syrup
  • 2 portions Popcorn
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cook popcorn your preferred way. I air pop about 2 batches.

    Lay popcorn on two oven trays lined with baking paper.

     

  2. Place sugar in bowl and mill for 8 seconds speed 9

     

  3. Add butter and golden syrup 

    Cook for 15 minutes speed 3. 120 degrees

     

  4. Once cooked, drizzle over popcorn. 

    Let sit for about one hour to set. 

    Break up popcorn into smaller pieces and package up. Perfect for birthday parties. Good gluten free treat for kids. 

     

10

Accessories you need

11

Tip

I use raw sugar to get a nice caramel colour.  White sugar could be used. If using castor sugar, milling step can be skipped


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.