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Caramello Slice


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Ingredients

40 piece(s)

Caramello Slice

  • 1 package sweet biscuits - Marie or similar, (~250g)
  • 125 g Butter, roughly chopped
  • 220 g block of Cadbury Caramello chocolate, broken into pieces
  • 200 g sweetened condensed milk, (1/2 tin)
  • dessicated coconut, for sprinkling over
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Recipe's preparation

    Caramello Slice
  1. Empty the packet of Marie biscuits into the bowl and crush for 6 secs/speed 6. Set aside.

  2. Add butter and caramello chocolate pieces to the empty bowl and melt for 1.5 mins/60 degrees/Counter-clockwise operation/speed 2.

  3. Add condensed milk and reserved biscuit crumbs and combine 20 sec/Counter-clockwise operation/speed 4. Repeat if necessary.

  4. Press into slice tin and sprinkle with dessicated coconut. Place in fridge to set.

     

    This recipe is from "the essential recipe guide: your favourites" Spotlight cookbook and converted for the Thermomix.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thermomegz:I CAN FREEZE IT?!?!? Woahhhhhh!!...

    Submitted by Ms falky on 8. August 2019 - 20:32.

    thermomegz:I CAN FREEZE IT?!?!? Woahhhhhh!! Thanks!

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  • Great slice, taste exactly like caramello...

    Submitted by faleono123 on 18. July 2018 - 13:42.

    Great slice, taste exactly like caramello chocolate bar.

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  • Absolutely love this so easy to make and so tasty

    Submitted by Biancabell on 7. April 2017 - 09:15.

    Absolutely love this so easy to make and so tasty

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  • Made this as a treat for a

    Submitted by Towlbury on 16. November 2016 - 17:25.

    Made this as a treat for a home bake sale. Used 100's and 1000's instead of coconut on top and doubled the mix so as not to waste any condensed milk. Winner winner. 

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  • Thank you so much for getting

    Submitted by Ashlea92 on 22. October 2016 - 06:33.

    Thank you so much for getting back to me so quickly!! 'tis recipe will be on my hit list!

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  • This slice will last AGES!!

    Submitted by thermomegz on 21. October 2016 - 22:06.

    This slice will last AGES!! I've never really had to worry about that, but it would last weeks if not a month or two in the fridge, and at least 6 months in the freezer! Hope that helps

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  • How long will this slice

    Submitted by Ashlea92 on 21. October 2016 - 21:53.

    How long will this slice last?

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  • Very easy to make and the

    Submitted by cookingwizard on 6. February 2016 - 11:31.

    Very easy to make and the taste is amazing.  YUM

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  • This is very yummy and super

    Submitted by beeLgee on 7. December 2015 - 21:19.

    This is very yummy and super easy. I think I might try upping the amount of biscuit next time as mine turned out very fudgy, but that's just a personal preference. And looking forward to trying it out with different chocolate flavours  tmrc_emoticons.D

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  • Yummy! So moreish & easy to

    Submitted by GinStar on 1. November 2015 - 16:36.

    Yummy! So moreish & easy to make. You can't stop at one piece. I've made this with peppermint choc replacing caramello. All the different Cadbury flavoured blocks will work, just depends on your flavour preference. Love it! Thanks for sharing. 

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  • mmm delicous. Only down side

    Submitted by rachelanne83 on 2. October 2015 - 19:20.

    mmm delicous. Only down side was i doubled the mixture and did the reccommend time for melting butter but i didnt realise till the end the butter hadnt melted as id just added the other ingredients without looking. ended up with big chunks of butter so added all the mixture to a bowl and zapped for a minute in microwave. that fixed it.

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  • Oh so good!!!!!

    Submitted by Jodie42 on 12. August 2015 - 19:14.

    Oh so good!!!!!

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  • This is one of my most

    Submitted by Cissa83 on 20. June 2015 - 15:16.

    This is one of my most favourite slices! It is just sooooo yummy!!!! I've made it with all sorts of biscuits (scotchfinger is my favourite) and have used both caramello and rolo blocks of chocolate and it tastes great every time!

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  • Delishious!  massive hit in

    Submitted by Anita81 on 1. March 2015 - 19:00.

    tmrc_emoticons.) Delishious! 

    massive hit in our family.

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  • Delishious!  massive hit in

    Submitted by Anita81 on 1. March 2015 - 18:59.

    Delishious! 

    massive hit in our family

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  • Just made this, so easy

    Submitted by jodstar78 on 28. February 2015 - 16:30.

    Just made this, so easy Yummmm  Love

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  • So nice for work morning tea,

    Submitted by Purplerain on 5. December 2014 - 17:04.

    So nice for work morning tea, everyone wants the recipe!

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  • Love this slice! Have only

    Submitted by DeeAus on 28. June 2014 - 19:42.

    Love this slice! Have only had my Thermomix for 2 weeks and I have made this slice twice already! Love

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  • Very Yummy. Great for the

    Submitted by DLM on 23. June 2014 - 18:35.

    Very Yummy. Great for the kids, maybe not for the waistline.

    I made a double batch, to use all the condensed milk, didn't crush as long and put 100's & 1000's on (I don't like coconut). Very yummy slice. easy & great for the kids lunch box. tmrc_emoticons.)

    Caramello Slice Caramello Slice

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  • Thanks for the recipe. Just

    Submitted by KLJ4053 on 22. May 2014 - 16:06.

    Thanks for the recipe. Just made it for a kindy bake sale this weekend. So quicky and easy!

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  • What size tin do you

    Submitted by KLJ4053 on 15. May 2014 - 13:45.

    What size tin do you recommend? I have a 20x20cm square tin or a large slice tin? Thanks tmrc_emoticons.)

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  • Made this one last night and

    Submitted by Deana01 on 21. March 2014 - 18:02.

    Made this one last night and not a piece left today! Very quick and easy recipe, delicious slice! Thanks for sharing!

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  • Thanks for the comments, glad

    Submitted by thermomegz on 20. March 2014 - 12:43.

    Thanks for the comments, glad you're enjoying the recipe tmrc_emoticons.) It's one worth sharing!

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  • Yum, great recipe. Thanks for

    Submitted by GillamFamily on 15. March 2014 - 13:30.

    Yum, great recipe. Thanks for sharing.

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  • Had these at a friends house,

    Submitted by Luke Sondergeld on 3. March 2014 - 13:24.

    Had these at a friends house, almost made me want to buy a thermo on the spot.

     

    Now that I have ordered one...... well its all down hill from here.

     

    Great Recipe,  not too sweet, delicious and easy.

    God Bless and Happy Cooking

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  • next time i make this im

    Submitted by tazjam32 on 27. January 2014 - 18:14.

    next time i make this im going to half the biscults as crumb and other half chunky

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  • Yummy! So moorish it's

    Submitted by Juzzy76 on 24. December 2013 - 22:08.

    Yummy! So moorish it's dangerous. Thanks for sharing this recipetmrc_emoticons.)

     

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  • Yum!! It's like a delicious

    Submitted by CaityBaileyW on 7. December 2013 - 12:39.

    Yum!! It's like a delicious cross between caramel fudge and a hedgehog 

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