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1 Carob Brownies (Dairy free, gluten free, soy free, & FAILSAFE)

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Carob Brownies (Dairy free, gluten free, soy free, & FAILSAFE)

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Ingredients

20 portion(s)

Brownies

  • 275 grams white sugar
  • 150 grams Nuttelex, (Original)
  • 75 grams Carob Powder
  • 3 --- eggs
  • 75 grams gluten free flour, (Plain)
  • 1 teaspoon vanilla essence, (ensure this is Failsafe & no preservatives)
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat fan-forced oven to 160 degrees celcius

  2. Add sugar, carob powder, & nuttelex to Closed lid.  Mix 3mins/60 degrees/speed 3.

  3. Add eggs & vanilla to Closed lid.  Mix 10secs/speed 4.

  4. Add flour to Closed lid.  Mix 10secs/speed 4.  Scrape down sides of bowl & repeat.

  5. Pour brownie mix into a lined baking tray.  Bake for 25mins.  Allow to cool before cutting.

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Tip

I use the Gluten Free plain flour available from ALDI.  These are delicious eaten straight out of the freezer - very soft & moussey & VERY moreish!

If you don't need these to be FAILSAFE, the carob powder can be replaced with cacao.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and failsafe! ...

    Submitted by Savvyjul on 22. July 2017 - 16:19.

    Delicious and failsafe!

    Thank you so much for this recipe. It was awesome! It's always exciting to find a new failsafe recipe. Smile An entire batch polished off as soon as it came out of the oven.
    We used Buckwheat flour and standard butter, it turned out perfect.

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  • I have a son with lots of

    Submitted by jackthew on 21. April 2016 - 14:30.

    I have a son with lots of allergies who is also a very picky eater, he loves this recipe

     

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  • Absolutely deliciouos.  I

    Submitted by myshoes on 20. July 2015 - 09:10.

    Absolutely deliciouos.  I made them with olive oil instead of nutlex.  Came out fabulous.

    Great recipe, highly recommend it.

    Thank you for sharing.

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