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Carrot and Almond Loaf


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Ingredients

12 slice(s)

Carrot and Almond Loaf

  • 75 grams self-raising flour
  • 75 grams plain flour
  • 90 grams almond meal
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 110 grams brown sugar
  • 1 carrot
  • 120 grams reduced fat butter, Melted
  • 2 eggs
  • 80 grams skim milk
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    What to do:
  1. 1. Preheat the oven to 180 degrees and line a loaf tin.


    2. Chop the carrots for 5 secs on speed 6.


    3. Sift the flour (plain and self raising) into the TM bowl, almond meal, baking powder and combined spices (cinnamon and ginger).


    4. Put the lid on without the MC and with stir assist speed add the brown sugar, melted butter, eggs and milk.


    5. Put the MC on and increase to speed 5 for 15 secs.


    6. Add the mixture to the loaf tin and bake for 40-45 mins or until golden and the skewer comes out clean. Leave the loaf tin for 10 mins before leaving it on a rack to cool.


















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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve warm or at room temperature. This will keep in an airtight container for up to 3 days and freezes well for up to 3 months.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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