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Carrot Cupcakes


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Ingredients

12 portion(s)

Carrot Cupcakes

  • 140 grams carrot, Roughly chopped
  • 2 eggs
  • 2 tablespoons Milk
  • 70 grams raw sugar
  • 100 grams olive oil
  • 150 grams Self Raising Flour
  • 1/2 teaspoon ground cinnamon
  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Carrot Cupcakes
  1. Preheat oven to 180 degrees and line a 12 hole cupcake tin with cases

  2. Put carrots in mixing bowl and chop for 10 seconds/speed 7

  3. Add eggs, milk, sugar and oil to TM bowl and mix with carrots for 10 seconds/Speed 5

  4. Add flour and cinnamon and mix for 7 seconds/Speed 4

  5. Pour mix into prepared cases in cupcake tin, fill 2/3 of each case only. Bake for 20 minutes. 

     

     

  6. When cooked (check with a wooden skewer, if it comes out clean they're ready). Allow to cool in tin for 5 minutes, then transfer to a wire rack to cool completely before icing with cream cheese frosting or similar. . 

     

     

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Tip

I altered this recipe from one in the Baby and Toddler book. Removed nuts, changed type and lowered the amount of sugar, reduced the amount of oil and this way everything goes in one bowl without ingredients having to be set aside between steps.

I had made the "Cinnabon" cinnamon scrolls on the recipe community the day before. So used the left over cream cheese glaze and added another 100g cream cheese to it for my icing. But, 150g cream cheese and 40g raw sugar milled to icing sugar first will do the trick. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used Chockos instead of carrots and it was sooo...

    Submitted by Rita G on 28. April 2020 - 16:04.

    I used Chockos instead of carrots and it was sooo delicious! Thanks for this easy and great recipe! Definitely 5 stars!

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  • Easy, not too sweet & delicious

    Submitted by Melinda Hutchison on 1. November 2019 - 17:23.

    Easy, not too sweet & delicious

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Came out perfect! So quick and delicious. Not too...

    Submitted by Greywing56 on 23. September 2019 - 11:06.

    Came out perfect! So quick and delicious. Not too sweet, which is what you need of coming with cream cheese frosting. I made 24 mini muffins baked for 10 mins.

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  • Made these today really yummy and not too sweet I...

    Submitted by nadine01 on 6. June 2017 - 12:43.

    Made these today, really yummy and not too sweet, I didn't put icing on them and my 3 year old who says carrots are yuk and knows there is carrot in them is eating them, will be my go to recipe now 😊

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  • All 3 of my kids loved these.

    Submitted by Vanzy5 on 31. August 2016 - 15:40.

    All 3 of my kids loved these. Used Rapadura instead of raw sugar and half wholemeal flour half white. Icing was 250g cream cheese, 4 tbs Maple Syrup, dash vanilla - whiz on speed 6 till combined and pipe on top. Yummy

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  • Even my fussy 4 year old who

    Submitted by Krennie on 4. August 2016 - 10:06.

    Even my fussy 4 year old who doesn't like carrots ate these! Great recipe, Thankyou

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  • Yum. I made a quadruple batch

    Submitted by KKnooks on 28. May 2016 - 11:03.

    Yum. I made a quadruple batch for my son's 5th bday in muffin tins. x4 batch was 30 large cupcakes. I added some coconut, used GF flour, soy milk, ground ginger and all-spice as to suit dietary requirements. Next time I might also add some poppy/chia seeds and some lemon rind. Really yummy. Thanks for sharing tmrc_emoticons.)

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  • Super yummy and a healthier

    Submitted by juzziemc on 2. May 2016 - 21:58.

    Super yummy and a healthier version. Bonus that they are school friendly too. Thank you. 

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  • Great recipe. I make these,

    Submitted by Teuriffic on 22. September 2015 - 11:25.

    Great recipe. I make these, without icing and pop them into the freezer for lunchboxes. The whole family loves them. 

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  • These were ok.  My 8 year old

    Submitted by GinaM on 20. July 2015 - 19:41.

    These were ok.  My 8 year old didn't like them but my 5 year old did.

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  • This recipe looks great, ill

    Submitted by Marcorosa on 6. May 2015 - 11:09.

    This recipe looks great, ill be trying these tonight

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  • Easy to make and tasty. We

    Submitted by tashandpete on 26. April 2015 - 13:28.

    Easy to make and tasty. We added sultanas to the mix at the end and it was a hit with the kids tmrc_emoticons.)

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  • Very easy to make and my

    Submitted by Reneefa on 31. March 2015 - 00:08.

    Very easy to make and my toddler LOVED them. Will be making these again. Thanks for sharing. 

    I dusted with icing sugar instead of icing them as someone else mentioned. Yum!

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  • Great tasting cupcakes, I

    Submitted by stephanie.mastro11 on 30. March 2015 - 13:37.

    Great tasting cupcakes, I didnt add all the oil but they still came out fluffy and moist! I added wallnuts at the fouth step!

    Iced them with cream cheese and lemon icing also made from another recipe.

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  • Great cupcakes and quite

    Submitted by Jac Walsh on 24. February 2015 - 15:24.

    Great cupcakes and quite healthy. I swapped half the flour for wholemeal and sent these to school in the kids lunchbox today. 

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  • delicious, used 50g coconut

    Submitted by laila crowe on 21. October 2014 - 12:28.

    delicious, used 50g coconut sugar instead and added sultanas.

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  • These were so easy & being

    Submitted by ofraker@gmail.com on 9. September 2014 - 21:51.

    These were so easy & being relatively healthy, will become a lunchbox regular. The kids were amazed when I told them they were carrot.

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  • Yum and kids are eating a

    Submitted by KatieW on 7. July 2014 - 11:39.

    Yum and kids are eating a vegetable!!

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  • Super easy and tasty!

    Submitted by T-Arne on 10. June 2014 - 20:07.

    Super easy and tasty!

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  • These are such a winner! My

    Submitted by suzedeville on 10. March 2014 - 13:30.

    These are such a winner! My kids LOVE them. Big Smile

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  • Easy and yummy! Thanks for

    Submitted by shelsinc on 18. November 2013 - 07:36.

    Easy and yummy! Thanks for sharing 

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  • Brilliant. Tasty. Loved by

    Submitted by Narelle72b on 17. November 2013 - 10:43.

    Big Smile

    Brilliant. Tasty. Loved by all.

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  • Oh man these cupcakes are one

    Submitted by kayseebee13 on 12. November 2013 - 14:30.

    tmrc_emoticons.) Oh man these cupcakes are one of my favourites right now. I just love they aren't overly sweet.

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  • Making these for school

    Submitted by Annett on 27. October 2013 - 16:58.

    Making these for school lunches again today, these have become a favourite for my fussy boy!

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  • These are delicious!!  My

    Submitted by Brae Street on 8. October 2013 - 16:37.

    These are delicious!!  My fussy children gave them the thumbs up too. I will be making them again. Thanks for sharing. 

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  • ;)great made these for school

    Submitted by SculleryMaid on 4. September 2013 - 09:55.

    tmrc_emoticons.;)great made these for school cake stall. Perfect! Thanks

     

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  • Omg. These are the lightest

    Submitted by Laksam on 17. August 2013 - 16:37.

    Omg. These are the lightest cupcakes I've ever made. Can see these will be a favourite in our home. 

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  • Yum, yum and ....... yum!

    Submitted by Ctas on 27. June 2013 - 15:01.

    Yum, yum and ....... yum!

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  • Made these this morning and

    Submitted by narelle75 on 1. June 2013 - 13:36.

    Made these this morning and are definately going to be made regulary in our house.  I just dusted with icing sugar instead of icing.  Next time will make double batch as 12 dont last long.  Thanks for posting!

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  • These were awesome!!!  I

    Submitted by rachaelfkennedy on 24. May 2013 - 19:31.

    These were awesome!!!  I switched the olive oil for coconut oil and they tasted lovely

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