Carrot & Walnut Cake

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Carrot & Walnut Cake

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Ingredients

12 portion(s)

Cake

150 g walnuts
220 g carrots
2 eggs
120 g raw sugar
1 tsp vanilla essense
1/2 tsp Five Spice Powder
1/4 tsp salt to taste
1 tsp bicarbonate soda
125 g wholemeal flour
1 tsp baking powder
150 g EVOO (extra virgin olive oil)

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6

51min

Preparation 6min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Cake

1. Pre heat oven 180c and line or grease a 20 cm Round Tin.
2. Place the walnuts into the TM bowl and mill it for 3 seconds on SP6. Set aside.
3. Place the carrots into the TM bowl and chop for 4 seconds on SP5. Set aside.
4. Place the eggs, EVOO, sugar, vanilla essense in the TM bowl and mix it for 4 seconds on SP5.
5. Then add the spice, salt, flour, bicarb to the mixture and blend it for 7 seconds on SP5.
6. Next, add the walnuts and carrots and mix on REVERSE for 4 seconds on SP2.
7. Pour the mixture into the baking tin and bake for 45 to 55 minutes on 180c.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.