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Carrot & Walnut Cake

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12 portion(s)


  • 150 g walnuts
  • 220 g carrots
  • 2 eggs
  • 120 g raw sugar
  • 1 tsp vanilla essense
  • 1/2 tsp Five Spice Powder
  • 1/4 tsp salt to taste
  • 1 tsp bicarbonate soda
  • 125 g wholemeal flour
  • 1 tsp baking powder
  • 150 g EVOO (extra virgin olive oil)
  • 6
    Preparation 6min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1.  Pre heat oven 180c and line or grease a 20 cm Round Tin.
    2.  Place the walnuts into the TM bowl and mill it for 3 seconds on SP6.  Set aside.
    3.  Place the carrots into the TM bowl and chop for 4 seconds on SP5.   Set aside. 
    4.  Place the eggs, EVOO, sugar, vanilla essense in the TM bowl and mix it for 4 seconds on SP5.
    5.  Then add the spice, salt, flour, bicarb to the mixture and blend it for 7 seconds on SP5.
    6.  Next, add the walnuts and carrots and mix on REVERSE for 4 seconds on SP2.
    7.  Pour the mixture into the baking tin and bake for 45 to 55 minutes on 180c.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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