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Cashew, Coconut & Parsnip Cake


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Ingredients

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Cake

  • 250 g Raw or Rapadurra Sugar
  • 150 g rice flour
  • 2 tsp Baking Powder
  • 200 g Cashews
  • 250 g parsnips
  • 4 eggs
  • 250 g Butter softened
  • 4 Tsp Milk
  • 100 g Desiccated Coconut

Icing

  • 300 g Raw or Rapadurra Sugar
  • 100 g white chocolate
  • 200 g Philladelphia Cream Cheese
  • 75 g Butter softened
  • 2 2tsp Vanilla Essence
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Recipe's preparation

    Cake
  1. Line or Grease two spring form cake tins and preheat Oven to 160 Degrees

  2. Add Sugar to bowl and Mill 10 Seconds, Speed 10 then reserve in a seperate bowl

  3. Add Rice, Coconut and Baking Powder to the bowl and Mill 10 Seconds, Speed 10 then reserve in a seperate bowl

  4. Add Cashews to the bowl and Mill 4 Seconds, Speed 6 then reserve in a seperate bowl

  5. Add Parsnip to the bowl and chop 4 Seconds, Speed 6

  6. Add Sgar, Flour, Cashews, Eggs, Butter and Milk Mix together 20 Seconds, Speed 6

  7. Pour into the two spring form cake tins

  8. Bake for 30-35 Minutes. Test by using a toothpick, if it comes out dry it is ready

  9. Allow to cool then add Icing to midle and top layers

  10. Icing
  11. Describe the preparation steps of your recipe

  12. Mill Icing Sugar 10 Seconds, Speed 10 then reserve in a seperate bowl 

  13. Add Chocolate to the bowl and Mill 4 Seconds, Speed 9

  14. Melt Chocolate 3 Minutes, 60 Degrees, Speed 1

  15. Add Butter, Cream Cheese, Vanilla and Icing Sugar and combine for 20 seconds, Speed 4-5

  16. Use half the Icing to sandwich the two cakes together, then spread the rest of the Icing over the top. Add any decorations like fresh strawberries, desiccated Coconut etc

  17. Allow icing to set before serving

  18. Enjoy  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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