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1 Chai Spice Biscuits

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Chai Spice Biscuits

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Ingredients

40 portion(s)

Biscuits

  • 230 g Butter, soft
  • 260 g plain flour
  • 1 1/2 tsp ground cardamon
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 tbsp vanilla, extract or paste
  • 1 egg

Coating

  • 170 g sugar, raw or white
  • 1/4 tsp ground cardamon
  • 1/4 tsp ground cinnamon
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  • 6
    32min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Coating

  1. Preheat oven to 180 degrees C (fan)

  2. Mill sugar 15sec/sp10

     

    3. Remove 70g icing sugar and set aside

     

    4. Add to remaining icing sugar, 1/4tso cardamon and 1/4tsp cinnamon and mix 5sec / sp10

     

    5. Set aside coating mix in a medium sized bowl.

    3. Biscuits

  3. 1. Without washing the bowl - add  back in 70g icing sugar and butter.  Mix 1min / sp4

     

    2. Add all other biscuit ingredients - mix 10sec / sp3.5

     

    3. Scrap down and repeat 10sec / sp3.5

     

    4. Shape tablespoonfuls of dough into balls, place on tray lined with baking paper, about 2-3 cm apart

     

    5. Bake 12-15 minutes or until very lightly browned. Place biscuits onto a colling rack and cool for 5 minutes.

     

    6. Gently roll warm biscuits in coating mixture and return to cooling rack.  Alternatively you can dust tops only using a fine seive.  Wait for 5 minutes and repeat.

     

    7. Allow to cool completely before storing in an airtight container.

     

10

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Tip

If your mix is quite soft you can pipe biscuts rather than roll into balls. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely little biscuits, so glad to find this...

    Submitted by eaglejennifer@bigpond.com on 9. December 2020 - 14:01.

    Lovely little biscuits, so glad to find this recipe, will definitely be on my regular list of biscuits. Thanks for sharing 🙂

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