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Chai Spice Biscuits


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Ingredients

40 portion(s)

Biscuits

  • 230 g Butter, soft
  • 260 g plain flour
  • 1 1/2 tsp ground cardamon
  • 1 tsp ground allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 tbsp vanilla, extract or paste
  • 1 egg

Coating

  • 170 g sugar, raw or white
  • 1/4 tsp ground cardamon
  • 1/4 tsp ground cinnamon
  • 6
    32min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Coating
  1. Preheat oven to 180 degrees C (fan)

  2. Mill sugar 15sec/sp10

     

    3. Remove 70g icing sugar and set aside

     

    4. Add to remaining icing sugar, 1/4tso cardamon and 1/4tsp cinnamon and mix 5sec / sp10

     

    5. Set aside coating mix in a medium sized bowl.

  3. Biscuits
  4. 1. Without washing the bowl - add  back in 70g icing sugar and butter.  Mix 1min / sp4

     

    2. Add all other biscuit ingredients - mix 10sec / sp3.5

     

    3. Scrap down and repeat 10sec / sp3.5

     

    4. Shape tablespoonfuls of dough into balls, place on tray lined with baking paper, about 2-3 cm apart

     

    5. Bake 12-15 minutes or until very lightly browned. Place biscuits onto a colling rack and cool for 5 minutes.

     

    6. Gently roll warm biscuits in coating mixture and return to cooling rack.  Alternatively you can dust tops only using a fine seive.  Wait for 5 minutes and repeat.

     

    7. Allow to cool completely before storing in an airtight container.

     

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Accessories you need

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Tip

If your mix is quite soft you can pipe biscuts rather than roll into balls. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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