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Chelsea Winter’s Afghan Biscuits


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Ingredients

24 portion(s)

Dough

  • 225 g Butter, softened and cut into pieces
  • 110 g sugar
  • 185 g plain flour
  • 50 g cocoa powder
  • 1 tsp vanilla essence
  • 120 g Cornflakes
  • 30 g dessicated coconut

Chocolate icing

  • 15 g Butter
  • 210 g icing sugar
  • 20 g cocoa powder
  • 25 g hot water
  • 24 pieces walnut, halved, for decorating
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Dough
  1. Preheat oven to 170°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.
  2. Place butter and sugar into and mix 20 sec/speed 4.
  3. Add flour, cocoa powder and vanilla and mix 10 sec/speed 4. Scrape down sides of with spatula.
  4. Add cornflakes and coconut and combine 15 sec//speed 2, until combined.
  5. Scrape down sides of with spatula and mix 10 sec//speed 2. Repeat if necessary. (If cornflakes haven't mixed through the dough to your liking, tip dough into separate mixing bowl and fold together using spatula or your clean hands.)
  6. Place tablespooonsful of mixture (approx. 24) onto prepared baking trays and press down gently with a fork. Bake for 13-15 minutes (170°C). Cool for 10 minutes on the tray, then transfer biscuits to a wire rack to cool completely. Clean and dry mixing bowl.
  7. Chocolate icing
  8. Place butter into and melt 2 min/50°C/speed 2.
  9. Add sugar, cocoa powder and water and mix 10 sec/speed 4 or until smooth and thick enough to coat biscuits. (Add a little more water if necessary.)
  10. Spoon icing over cooled biscuits and decorate with a walnut. Set aside to allow icing to set (30-60 mins) before serving.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

May be stored in an airtight container for a week.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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