Cherry Clafoutis (Cherry Batter Pudding)

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Cherry Clafoutis (Cherry Batter Pudding)

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Ingredients

8 slice(s)

Cherry Clafoutis (Cherry Batter Pudding)

25 grams Butter, For greasing dish
2 eggs
200 grams Milk
30 grams plain flour
30 grams castor sugar
0.5 teaspoon vanilla essence or dark rum
350 grams fresh black cherries, washed, stalked but not stoned
icing sugar, for dusting

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Cherry Clafoutis

Preheat oven to 200 degrees Celcius. Grease round ceramic oven dish (approximately 20cm) and set aside.

Place eggs, milk, plain flour, castor sugar, and vanilla essence or dark rum into mixing bowl and mix 20 sec/speed 6.

Wash and pat the cherries dry. Spread them evenly in the baking dish. Pour in the batter.

Bake in the centre of the oven for 20-30 minutes or until the top is golden brown or until a wooden skewer inserted into the centre comes out clean.

Dust lightly with icing sugar, and serve the clafoutis while it is still warm.

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Tip

Can be served cold.

Could be served with a dallop of cream.

I have found it's best to use whole fresh cherries as they maintain a whole and full shape which is very pretty when cooked and served compared with jar or frozen cherries that tend weep into the mixture and result in a sadder and soggy looking pudding.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.