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1 Cherry Ripe Balls

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Cherry Ripe Balls

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Ingredients

32 portion(s)

Cherry Ripe Balls

  • 1 package Nice biscuits, 250g
  • 5 --- 52g Cherry Ripe Bars
  • 1 can condensed milk, or approx 300g homemade condensed milk
  • 2 tablespoons cocoa
  • 85 grams Desiccated Coconut
  • Desiccated Coconut, for rolling
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add biscuits to the bowl and mix 5 seconds, speed 9.

    Break up Cherry Ripes and add to the biscuit mix. Blitz for 5 seconds, speed 9 or until crumbs.

    Add the coconut, cocoa and condensed milk and mix for 10 seconds on speed 7 or until combined.

    Shape into teaspoon size balls and roll in coconut.

    Refridgerate until cold.
10

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Tip

These will freeze well if they last long enough!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I didn't have any cherry ripes so I added a packet...

    Submitted by Aliciaglover on 24. December 2019 - 16:25.

    I didn't have any cherry ripes so I added a packet of glace cherries, and a few pieces of chocolate melts. Turned out beautifully.

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  • beconeil: thanks for your feedback, I have just...

    Submitted by laurenbrooke on 2. December 2018 - 10:46.

    beconeil: thanks for your feedback, I have just updated the recipe to include coconut now similar to my rum ball recipe Smile

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  • yummy as, as very hot here I

    Submitted by Cathy1960 on 22. December 2015 - 14:35.

    yummy as, as very hot here I put the chocolate and condensed milk in fridge, worked a treat and a lot  easy to roll, as first lot got sloppy due to heat. Might try just tim tam biscuits next time and no cocoa. 

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  • Very nice.  I didn't have a

    Submitted by mummyt on 2. July 2015 - 19:25.

    Very nice.  I didn't have a full tin of condensed milk, but still turned out yum!  I prefer these, than to other recipes that use cream cheese instead of condensed milk.

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  • I used 395g of condensed milk

    Submitted by beconeil on 31. May 2015 - 09:55.

    I used 395g of condensed milk and my thermomix  motor over heated as the blades got jammed in the mixture. I thought this was a bit odd. It still managed to mix all ingredients before it would no longer work so i still could make the balls and everyone at work loved them !

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  • Don't know where I went wrong

    Submitted by JeffnJulie on 18. April 2015 - 15:15.

    Don't know where I went wrong however this recipe didn't work for me as it was so runny I couldn't form balls.   However it did become a very nice fudge style icing for some muffins and biscuits which was enjoyed by many.   Thank you

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  •    

    Submitted by _b_e_v_ on 3. January 2015 - 23:57.

       

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  • Very nice!!!

    Submitted by _b_e_v_ on 3. January 2015 - 23:55.

    Very nice!!!

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  • Made these today to take to a

    Submitted by Wegoe on 31. December 2014 - 17:24.

    Made these today to take to a new years party, they are so good they might not make it! Thanks for the recipe 

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  • I made the Cherry ripe balls

    Submitted by iantruscott on 27. December 2014 - 16:03.

    I made the Cherry ripe balls up, easy as, also added a handful of Almonds when chopping the cherry ripes up.

     

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  • Great recipe, these turned

    Submitted by Raenbows on 24. December 2014 - 13:54.

    Great recipe, these turned out the perfect consistency! I only had a snack size bag of cherry ripea so I was about 50g short but they turned out amazing anyway. 

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  • Ohhhh, these are gooood. I

    Submitted by Carmen L on 22. December 2014 - 22:39.

    Ohhhh, these are gooood. I had no nice bscuits, so used crumbled chocolate cake, and so we didn't get confused with the rum balls, dipped them in chocolate. mega rich, and I will eat these all year round, not just at Christmas x

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