Cherry Ripe Cup Cakes

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Cherry Ripe Cup Cakes

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Ingredients

12 piece(s)

Cup Cake Batter

90 grams Butter
170 grams Self Raising Flour, (1 cup)
2 eggs
1/4 teaspoon vanilla
240 grams sugar, (1 cup)
125 grams Milk, (1/2 cup)
1 1/2 tablespoons Cacao or cocoa
1 Cherry Ripe 52g Chocolate Bar

Icing (Chocolate Ganache Recipe from The Basic CookBook)

100 grams dark chocolate, (broken into pieces)
80 grams pure cream
1 Cherry Ripe 52g Chocolate Bar

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Cup Cake Batter

Pre-heat oven to 160 degrees.

Add the Cherry Ripe to the bowl and chop on turbo for 1 second. Set aside (no need to wash bowl)

Melt butter in the bowl for 1.5 minutes, 70 degrees on speed 3.

Add in all other ingredients except for the chopped Cherry Ripe. Mix for 1.5 minutes on speed 5.

Add in the chopped Cherry Ripe pieces. Mix for 30 seconds on speed 2.

Pour batter into cup cake cups. Bake for 20-25 minutes. Allow to completely cool before icing.

Icing

Place dark chocolate into mixing bowl and grate 10 seconds, speed 8. Scrape down sides of mixing bowl with spatula.

Add cream and heat 2 minutes, 50 degrees, speed 3. Allow to cool completely.

Insert butterfly whisk and whip 1-2 minutes, speed 3.

Using a sharp knife cut the Cherry Ripe bar into thin strips.

Place icing on cup cakes and then place 2-3 strips of cut Cherry Ripe onto each cup cake.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.