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Ingredients
30 piece(s)
Chewy Almond Biscuits
- 400 g almond meal, 50g extra if required
- 360 g sugar raw
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp Jam
- 50 g icing sugar
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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Recipe's preparation
- Preheat Oven 160 degrees C fan forced.
Mill with MC on whole almonds in 200g batches for 15 sec/sp 7 or you can use store bought almond meal. Set aside.
Mill with MC on raw sugar in two batches 5 sec/sp 10. Return all sugar to the bowl add eggs one at a time mix 2-3mins/sp4. Add vanilla amd jam and mix 30 sec/sp 4.
Add in almond meal and mix with MC on 40 sec/sp 6. to form soft dough. If mixture is too soft you may need to a little more almond meal. Form heaped teaspoon full of dough into balls with damp hands and place on lined baking trays. Press down gently with a fork dusted in icing sugar.
Bake for 15-20 mins till light golden in colour. Cool on rack then dust with icing sugar. Store in airtight container. Enjoy!
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Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Great biscuit for afternoon teas served with coffee or tea.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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