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Chewy Almond Biscuits



30 piece(s)

Chewy Almond Biscuits

  • 400 g almond meal, 50g extra if required
  • 360 g sugar raw
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tbsp Jam
  • 50 g icing sugar

Recipe's preparation

  1. Preheat Oven 160 degrees C fan forced.

    Mill with MC on whole almonds in 200g batches for 15 sec/sp 7 or you can use store bought almond meal. Set aside.

    Mill with MC on raw sugar in two batches 5 sec/sp 10. Return all sugar to the bowl add eggs one at a time mix 2-3mins/sp4. Add vanilla amd jam and mix 30 sec/sp 4.

    Add in almond meal and mix with MC on 40 sec/sp 6. to form soft dough. If mixture is too soft you may need to a little more almond meal. Form heaped teaspoon full of dough into balls with damp hands and place on lined baking trays. Press down gently with a fork dusted in icing sugar.

    Bake for 15-20 mins till light golden in colour. Cool on rack then dust with icing sugar. Store in airtight container. Enjoy!

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Great biscuit for afternoon teas served with coffee or tea.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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