Chewy Macadamia, White Chocolate & Cranberry Biscuits

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Chewy Macadamia, White Chocolate & Cranberry Biscuits

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Ingredients

30 piece(s)

Macadamia, White Chocolate and Cranberry Cookies

110 g unsalted Macadamias, I use Woolies brand Macadamia Pieces
185 g unsalted butter, chopped
300 g firmly packed brown sugar
200 g Self Raising Flour
100 g plain flour
1 tablespoon cornflour
1 egg
2 egg yolk
150 g White Chocolate Chips
150-170 g dried cranberries or craisins, I used Ocean Spray brand

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6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Easy Everyday Picnic Snack

Recipe's preparation

Chewy Macadamia, White Chocolate and Cranberry Biscuits

Preheat oven to 180C.

Toast nuts in oven at 180C for 10-12 mins or till nice and golden. If using half or whole macadamias, roughly chop the nuts once cooled.

Place butter into TM bowl. Melt for 2 mins, 60C, Speed 3.

Add brown sugar and eggs. Mix 15 secs, speed 4.

Add flour. Mix 30 secs, speed 3. (scrape down and mix for 10 secs if needed).

Add chopped nuts, cranberries and chocolate. Mix for 20-30 secs, Reverse, Speed 4 (may need to scrape and mix again). (I like to scrape the biscuit dough into a large bowl and mix the nuts, chocolate chips and cranberries in by hand, only take a couple of minutes.)

Roll tablespoonfuls of mixture into balls. Place balls, about 8 cm apart on lined baking trays. Flatten dough balls slightly, these will spread.

Bake about 12 mins, keep an eye out on the first bake and adjust time accordingly.

Cool on trays before transferring to wire rack to completely cool.

Accessories you need

Spatula TM5/TM6
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Tip

Store in an airtight container at room temperature for up to 1 week.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.