- 100 grams raw sugar
- 3 Large Ripe Bananas
- 120 grams Grapeseed Oil
- 1 teaspoon vanilla extract
- 2 eggs
- 330 grams bakers plain flour
- 4 teaspoons baking powder
- 1 teaspoon bicarb soda
- 50 grams Milk
- 2 teaspoons cinnamon
- 2 tablespoons chia seeds
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat fan forced oven to 180 degrees.
Mill sugar 10 secs speed 9.
Add bananas, oil, vanilla and eggs.
Beat 10 secs speed 6.
Add flour, baking powder, bicarb and milk.
Mix together slowly increasing speed from 1 to 6 for 3 secs each speed.
Add cinnamon and chia seeds.
Mix 20 secs speed 4.
Divide into a 12 muffin tray (I got 16 muffins out of this batter).
Bake for 18-20 mins or until you can poke the muffins with a skewer and it comes out clean.
Accessories you need
Instead of bakers plain flour and baking powder, can use 330 grams of self raising flour instead.
These muffins freeze really well, good for lunches.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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