You are here:
  1. Home
  2. Baking - sweet
  3. CHOC BANANA BREAD (with cacao)


1 CHOC BANANA BREAD (with cacao)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

CHOC BANANA BREAD (with cacao)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

INGREDIENTS

  • 350-400 grams Bananas (ripe), cut into chunks
  • 110 grams Butter, softened
  • 130 grams caster sugar
  • 2 eggs
  • 220 grams Plain Wholemeal Flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 tsp bicarb soda
  • 100 grams Milk
  • 2 tsp vanilla essence
  • 1/2 tbsp chia seeds
  • 1 tbsp Cacao
Add to shopping list
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    STEP 1.

  1. Preheat oven to 180*. Grease a deep-sided loaf tin and set aside.

     

     

    2. STEP 2.

  2. Put bananas into mixing bowl and mash 5 sec/sp 6.

     

     

    3. STEP 3.

  3. Add butter and caster sugar and mix 20 sec/sp 4. Scrape down sides of bowl.

     

     

    4. STEP 4.

  4. Add eggs and mix 10 sec/sp 4.

     

     

    5. STEP 5.

  5. Add plain flour, baking powder, salt, bicarb soda, milk, vanilla essence, chia seeds and cacao, and combine 20 sec/sp4.

     

     

    6. STEP 6.

  6. Pour into prepared tin and bake 50-70mins (180*) or until a skewer inserted into centre comes out clean.

     

     

    7. STEP 7.

  7. Allow to cool in tin for 30-40mins, then turn onto wire rack to cool completely. Once cool, store in airtight container.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Chia seeds can be left out.

 

Add more/less cacao to suit tastes, or switch for cocoa if that is all you use.

 

Recipe originated from the BANANA BREAD recipe in the TM5 BCB.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • this is an excllent recipe.I've used it for years....

    Submitted by reynolds2014 on 11. February 2020 - 17:06.

    this is an excllent recipe.I've used it for years. easy tomake gluten free also

    Login or register to post comments

  • a big hit

    Submitted by reynolds2014 on 17. September 2015 - 07:51.

    a big hit

    Login or register to post comments