Choc banana cake

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Choc banana cake

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Ingredients

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2 eggs
90 g Grapeseed Oil
2 bananas
200 g Milk
60 g cocoa
350 g SR flour
1/2 tsp bicarbonate of soda
200 g sugar

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6

47min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Lunch Snack Supper Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic American Easy Quick Cake Dessert

Recipe's preparation

Preheat oven to 180 degrees C. Line round baking tin with non-stick paper.

Combine milk, eggs, oil and bananas in TM bowl and mix 10 seconds speed 5. Scrape down edges of bowl.

Add in all remaining ingredients. Mix 15 seconds speed 5, scrape down edges and mix again 10 seconds speed 5.

Pour batter into prepared pan and bake 40-45 minutes until cooked through

Lift out and cool in tin for 5 minutes then turn onto wire rack to cool completely

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.