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1 Choc Banana Choc Chip Muffins

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Choc Banana Choc Chip Muffins

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Ingredients

14 piece(s)

  • 3 very ripe bananas
  • 130 g unsulted butter
  • 150 g raw caster surgar
  • 2 eggs
  • 220 g Self Raising Flour
  • 50 g cocao powder raw
  • 100 g buttermilk
  • 2 tsp Vanilla Exract
  • 150 g Cadbury Chocolate Chips
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation

  1. Preheat oven to 180 degrees  and place patty pans in muffin tray

  2. Place bananas into mixing bowl and mash 5 Sec/ Speed 6

  3. Add butter and raw caster sugar to the bowl and mix 20 sec/ speed 4

  4. Scrap down sides of mixing bowl

  5. Add eggs and mix 10 sec/ Speed 4

  6. Add SR Flour, cocao, buttermilk and vanilla extract and mix 20 sec/speed 4

  7. Add Choc Chips and mix 30 sec/ Speed 3Counter-clockwise operation

  8. Spoon into muffin tray and bake 15-20 mins or untill cooked through

  9. Allow to cool slightly before transfering to a wire rack

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Tip

These muffins freeze well make a batch up and eat straight away or freeze for the kids lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!  I made these this

    Submitted by Kim-Harrison on 14. October 2016 - 10:55.

    Yum!  I made these this morning to go in the kids lunchboxes - one of the best muffin recipes I've found on here.  Will definitely make again!

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  • Made a couple of variations

    Submitted by bernie13 on 4. May 2016 - 19:07.

    Made a couple of variations to this- used plain flour with 3/4 dessert spoon baking powder as didn't have SR flour and used fat milk not butter milk, plus added extra as mixture seemed quite thick. Anyway they turned out beautiful.  kids loved them too and didn't want them iced which is a positive! 

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  • These were nice, but i did

    Submitted by gingerchef_jess on 8. March 2016 - 23:55.

    These were nice, but i did find them to be a little heavy after one or two. I used 3 large bananas so next time i would either use 2 large or 3 meduim to see if that made a difference.

    Jess

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