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Choc Banana Loaf



  • 200 g chocolate, bits
  • 150 g sugar
  • 2 ripe bananas, cut into 3 rd’s *See note
  • 2 eggs
  • 250 g buttermilk
  • 10 g olive oil
  • 1 tsp bi-carb soda
  • 1 tsp ground cinnamon
  • 300 g self raising flour
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180c.

    Grease & line a 7cm deep, 13.5cm x 24cm loaf tin.

    Chop chocolate for 3 seconds on speed 6. Set aside.

    Mill sugar for 5 seconds on speed 9.

    Add bananas to bowl & stir for 2 seconds on speed 5.

    Add eggs, buttermilk & oil & stir for 5 seconds on speed 4.

    Add bi-carb, cinnamon & flour & mix for 10 seconds on speed 5.

    Return choc bits to bowl & stir for 5 seconds on Reverse + speed 4.

    Pour into loaf tin.

    Bake for 45-55 minutes or until skewer inserted into centre comes out clean.

    Stand in pan for 10 minutes.

    Turn onto a wire rack. Dust with icing sugar. Serve




Look for bananas that are selling cheap because they are over ripe, these are perfect for this recipe

Also delicious topped with vanilla custard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Like Tiffany75 I also need to

    Submitted by suzibrn on 8. March 2014 - 11:48.

    Like Tiffany75 I also need to use up bananas and buttermilk.  I love bananas but they repeat on me these days and so I don't usually bake with them, but decided to make this recipe.  Boy...am I glad I did!  I love it..love it...love it.  The chocolate disguises the banana taste and it makes such a lovely moist cake.  Thank you for sharing this recipe.  Suzi

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  • Mmmmmm... very yummy! I just

    Submitted by vblackstock on 12. January 2014 - 16:11.

    Mmmmmm... very yummy! I just made this cake and it is divine! The kids could barely wait till I took it out of the oven.

    Just a quick question: is the sugar you use raw sugar? I assumed it is that's why you have to mill it but just wanted to double check.

    Thanks for this great recipe, I will definitely be making it again next time I have old bananas to use up.

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  • Absolutely Delicious! My

    Submitted by raf8zena on 8. June 2013 - 11:21.

    Absolutely Delicious! My whole family loves it. I keep having to make 2, one to take with us to wherever we are going and one for home. They eat it as soon as it's out of the oven!! Big Smile

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  • Yummy recipe! I needed

    Submitted by Tiffany75 on 19. February 2013 - 04:29.

    Yummy recipe! I needed something to use up bananas and buttermilk and your recipe appealed due to its lack of added fat (apart from in the yummy choc bits!). I actually left out the oil (as I didn't have any) and added 10 extra grams of buttermilk and only added 100g of sugar and it worked beautifully. This made 24 mini muffins for the kids and a loaf too! Will definitely make again...thanks! 

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