- 200 g chocolate, bits
- 150 g sugar
- 2 ripe bananas, cut into 3 rd’s *See note
- 2 eggs
- 250 g buttermilk
- 10 g olive oil
- 1 tsp bi-carb soda
- 1 tsp ground cinnamon
- 300 g self raising flour
8Recipe is created for
Preheat oven to 180c.
Grease & line a 7cm deep, 13.5cm x 24cm loaf tin.
Chop chocolate for 3 seconds on speed 6. Set aside.
Mill sugar for 5 seconds on speed 9.
Add bananas to bowl & stir for 2 seconds on speed 5.
Add eggs, buttermilk & oil & stir for 5 seconds on speed 4.
Add bi-carb, cinnamon & flour & mix for 10 seconds on speed 5.
Return choc bits to bowl & stir for 5 seconds on Reverse + speed 4.
Pour into loaf tin.
Bake for 45-55 minutes or until skewer inserted into centre comes out clean.
Stand in pan for 10 minutes.
Turn onto a wire rack. Dust with icing sugar. Serve
Look for bananas that are selling cheap because they are over ripe, these are perfect for this recipe
Also delicious topped with vanilla custard.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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