- 110 g quinoa seed
- 130 g Rapadura Sugar
- 125 g rolled oats
- 1/2 tsp bi-carb soda
- 2 ripe bananas
- 1 egg
- 60 g Butter
- 1 tsp vanilla essence
- 150 g choc chips
Mill your quinoa for 1 minute on speed 9. (If you put a piece of paper towel under the MC before you start milling you find that you stop getting bits of quinoa fly out while you're grinding.)
Add the rapadura, rolled oats and bi-carb to the TM bowl. Mix together for 5 seconds on speed 4. Set the dry ingredients aside.
Place banana, egg, butter and vanilla essence to the TM bowl. Mix together for 20 seconds on speed 5.
Add dry ingredients to the bowl and mix for 5 seconds on speed 4. Scrape down, add choc chips and mix on reverse, for 3 seconds on speed 4
Pour into a lined 27cm x 16cm slice tray and bake in preheated oven (170C fan forced) for 25 minutes.
Quinoa needs to be rinsed before you use it. I soak my quinoa overnight with a bit of whey in the water to make them easier to digest and then dehydrate it in my oven and store it dried. If you can't be bothered with all that (or just want to make the slice straight away), then you can rinse the quinoa, dry it well and grind it into a paste, rather than a flour. If you do this you need to reduce the butter content by 10-20g to allow for the additional moisture in the mixture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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