CHOC CHIP CARROT SLICE

You are here:

Print to PDF

[X]

Print recipe

CHOC CHIP CARROT SLICE

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

CHOC CHIP CARROT SLICE

95 grams raw sugar
1 carrot, roughly cut
Apricots, handful
35 grams walnuts
150 grams SR flour
1 tsp cinnamon powder
15 grams dessicated coconut
2 eggs
90 grams unsalted butter, cubed
craisins, handful
85 grams choc chips

CREAM CHEESE FROSTING

125 grams Philadelphia cream cheese
30 grams unsalted butter cubed
250 grams TM icing sugar
1 tsp hot water

Add to shopping list

6

30min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Biscuit/cookie

Recipe's preparation

CHOC CHIP CARROT SLICE

Preheat Oven to 180 degrees C and grease & line a 23cm square tin.

Add Carrot, Walnuts and Apricots to TM Bowl and chop for 4-5 seconds on speed 6. Set aside

Add Butter and process for 30 seconds on speed 5.

Add all remaining ingredients into TM Bowl except Craisins and Choc Chips, mix for 10-15 speed 5.

Add Choc Chips and Craisins to TM Bowl and mix on "Counter-clockwise operation" for 3-4 seconds on speed 4.

Spread mixture evenly into prepared tin. Bake for 30 minutes, or until golden.

CREAM CHEESE FROSTING

Place all ingredients into TM Bowl and mix for 12 seconds on speed 4-5, scrape down and mix for a further 15 seconds on speed 5.

Spread mixture on top of the cooled slice.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Pecans nuts can be used instead of walnuts if preferred.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.