Ingredients
16 portion(s)
- 170 g brown sugar
- 125 g softened butter
- 1 egg
- 220 g SR flour
- 250 g choc bits, milk, dark, white or a mix
- 100 g glace cherries, optional but so yummy!
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees and line baking trays.
1) Add softened butter and brown sugar to the "Closed lid" and cream for 1 min/sp4. Scrape sides.
2) Add egg to "Closed lid" and mix 30 secs/sp3. Scrape sides.
3) Add SR Flour to "Closed lid" and mix 20 secs/sp3.
4) Add Choc bits and cherries to the "Closed lid" and mix 30 secs/"Counter-clockwise operation" /sp4.
5) Roll into balls and place on trays, bake for approx 15-20 mins depending on if you like soft cookies or crunchy cookies.
ENJOY!
Accessories you need
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Spatula TM5/TM6
buy now
Tip
While they're baking why not make another batch for the freezer seeing as you have a dirty bowl anyway
Get creative with flavours, you can add anything instead of choc bits (jaffas, mms, malteasers, nuts etc).
It is also amazing frozen raw and mixed through icecream just like cold rock! YUM!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum yum yum!! I actually put
Yum yum yum!! I actually put a dob of Nutella in the middle then rolled them up.
YUM
YUM