Choc Chip Oat Cookies

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Choc Chip Oat Cookies

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Ingredients

Choc Chip Oat Cookies

100 grams Butter/or coconut oil
150 grams Sugar / coconut sugar
135 grams Self raising flour/wholemeal flour
1 egg
2 heaped tablespoons linseed
1/2 tsp salt
1 heaped tsp cinnamon
1 heaped tsp Vanilla/paste/extract
130 grams oats
110 grams Chocolate chips/chocolate pieces

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Preheat oven to 180°C and line 2 baking trays with baking paper.

Place butter/coconut oil and sugar in mixing bowl then cream 8 sec/speed 6. Scrape down sides of mixing bowl with spatula.

Add flour, egg, linseed, salt, cinnamon and vanilla extract then mix 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.

Add oats and choc chips - then mix
15 sec//speed 3. Roll tablespoon-sized portions (approx. 45 g each) into 16 balls and place on prepared trays, at least 3 cm apart.

Bake for 12-14 minutes (180°C) until browning lightly at the edges.

Leave on trays to cool for 10 minutes betore transterring to a wire rack to cool completely.

Serve once cool or store in an airtight container until needed

Accessories you need

Spatula TM5/TM6
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Tip

You can add 2tablespoons of brewers yeast if you want to create these into lactation cookies!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.