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Choc chip zucchini cake


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Ingredients

16 portion(s)

Zucchini cake

  • 400 g zucchini
  • 300 g castor sugar
  • 500 g SR flour
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla essence
  • 3 eggs
  • 200 g oil

Optional

  • 200 g Chic chips
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Choc chip zucchini cake
  1. 1. Roughly chop zucchini and blend for 10 seconds on speed 6. 

  2. 2. Add all remaining ingredients (except choc chips) and mix for 30 seconds on speed 4, using spatula to assist.

  3. 3. Add choc chips, if using, and combine on reverse for 10 seconds on speed 4

  4. 4. Pour batter into two loaf tins and bake at 180 deg for 60 minutes. 

10

Accessories you need

11

Tip

Works just as well without choc chips and can be served sliced and spread with butter. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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