Ingredients
0 portion(s)
base
- 125 grams Butter
- 100 grams sugar
- 15 grams golden syrup
- 60 grams Desiccated Coconut
- 130 grams selfraising flour
Topping
- 60 grams Butter
- 130 grams condensed milk
- 50 grams icing sugar
- 1 tablespoon Raw cocao powder
- 60 grams Desiccated Coconut
- 1~2 drops pure peppermint oil
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
cream butter and sugar sp4 8 seconds
add golden syrup, coconut then flour
sp4 10 secs
press into a grease slice tin 18x28cm i wet my hands to do this
x bake 20 mins 180c (do not over cook)
while base is cooking prepare the topping
melt butter and condensed milk 2mins 60degrees sp4
then add icing sugar, cocao,coconut and peppermint
essence sp4 5secs
pour topping onto base while still hot refidgerate to set cut in pieces and this can be frozen as well as kept in fridge
will keep for a few weeks in fridge x months in freezer
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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