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CHOC PEANUT COOKIE - GLUTEN FREE


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4

Ingredients

24 piece(s)

biscuit mix

  • 280 gram Peanut Butter
  • 150 gram brown sugar
  • 2 eggs
  • 1 tbsp Vanilla Bean Paste
  • 35 gram cocoa powder
  • 1 teaspoon baking powder
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    BISCUIT MIX
  1.  


    BLITZ BROWN SUGAR FOR 10SEC/SPD10, SCRAPE DOWN SIDES.


    ADD PEANUT BUTTER, TWO EGGS AND 1 TEASPOON OF VANILLA BEAN PASTE


    PROCESS FOR 10SEC/REV/SPD4


    ADD COCOA POWDER AND BAKING POWDER AND COMBINE 20SEC/REV/SPD4 UNTIL ALL INGREDIENTS COMBINED


    PUT INTO A BOWL WITH PLASTIC WRAP OVER TOP


    AND LEAVE IN THE FRIDGE FOR MINIMUM 5 HOURS OR OVERNIGHT TO SET.


    PREHEAT OVEN TO 180 DEGRESS AND PUT TABLESPOON SIZE DROPS ONTO A LINED BISCUIT TRAY FOR 20 MINS OR UNTIL SPREAD AND SLIGHTLY CRISP.


    ALLOW TO COOL BEFORE REMOVING FROM OVEN TRAY.


     


    AS THEY COOL, THE OUTSIDE WILL CRISP UP AND THE INSIDE WILL STAY NICE AND MOIST.


     

10

Accessories you need

11

Tip

BE WARNED, THEY ARE VERY MOORISH SO MAKE SURE YOU HAVE PLENTY OF FAMILY AND FRIENDS AROUND TO HELP YOU EAT THEM.........






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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