CHOC PEANUT COOKIE - GLUTEN FREE by gerrie zenoni. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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CHOC PEANUT COOKIE - GLUTEN FREE

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Ingredients

24 piece(s)

biscuit mix

280 gram Peanut Butter
150 gram brown sugar
2 eggs
1 tbsp Vanilla Bean Paste
35 gram cocoa powder
1 teaspoon baking powder

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Gluten free

Recipe's preparation

BISCUIT MIX

BLITZ BROWN SUGAR FOR 10SEC/SPD10, SCRAPE DOWN SIDES.

ADD PEANUT BUTTER, TWO EGGS AND 1 TEASPOON OF VANILLA BEAN PASTE

PROCESS FOR 10SEC/REV/SPD4

ADD COCOA POWDER AND BAKING POWDER AND COMBINE 20SEC/REV/SPD4 UNTIL ALL INGREDIENTS COMBINED

PUT INTO A BOWL WITH PLASTIC WRAP OVER TOP

AND LEAVE IN THE FRIDGE FOR MINIMUM 5 HOURS OR OVERNIGHT TO SET.

PREHEAT OVEN TO 180 DEGRESS AND PUT TABLESPOON SIZE DROPS ONTO A LINED BISCUIT TRAY FOR 20 MINS OR UNTIL SPREAD AND SLIGHTLY CRISP.

ALLOW TO COOL BEFORE REMOVING FROM OVEN TRAY.

AS THEY COOL, THE OUTSIDE WILL CRISP UP AND THE INSIDE WILL STAY NICE AND MOIST.

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Spatula TM5/TM6
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Tip

BE WARNED, THEY ARE VERY MOORISH SO MAKE SURE YOU HAVE PLENTY OF FAMILY AND FRIENDS AROUND TO HELP YOU EAT THEM.........

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.