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Ingredients
18 portion(s)
Choc Peanut Muffins
- 40 grams Butter
- 80 grams raw sugar
- 225 grams crunchy peanut butter
- 1 egg
- 330 grams Self Raising Flour
- 245 grams Milk
- 75 grams Dark or Milk Choc Bits
- 75 grams White Choc Bits
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Recipe's preparation
- 1. Preheat Oven to 180°C.
2. Add butter and raw sugar to mixing bowl and mix 30 seconds / Sp 4 until soft and creamy.
3. Add peanut butter and egg and mix 10 seconds / Sp 4 until well combined.
4. Add Self Raising Flour and Milk and Mix for 10 seconds / Sp 3.
5. Add Dark & White choc bits and combine 10 seconds / Sp 3 or until combined.
6. Put into greased muffin tin and cook at 180°C
for 25 minutes or until lightly browned.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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