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Chocolate Almond Biscuit (Blood Group)


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Ingredients

Chocolate Almond Biscuit (Blood Group)

  • 100 g ms Almond Meal
  • 100 g ms Spelt Flour
  • 100 g ms Raw Sugar
  • 1 tsp baking powder
  • 1 tbsp vanilla extract
  • 1 lemon rind
  • 1 tbsp olive oil
  • 1 tbsp cocoa
  • 1 egg
  • Extra Icing Sugar and Almonds
  • 6
    20min
    Preparation 5min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1.  Place Lemon Rind and Raw Sugar into TM bowl and mill for 10 Seconds on Speed 9.

    2.  Add all the dry ingredients and mix together for 8 Seconds on Speed 6.

    3.  Add Vanilla, Egg and Oil and mix together for 10 Seconds on Speed 4.

    4.  Set dial to Closed Lid Position Closed lid and mix for 30 Seconds on Interval Speed Dough mode

    5.  Form small balls and roll into extra icing mixture then place an almond in the middle of the biscuit pressing down slightly.

    6.  Bake in a pre-heated 180C oven for 15 Minutes or until ready.

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Tip

If you wish to make these biscuits Gluten Free - Use 200gms of Almond Meal and omit the Spelt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so yummy, I think I

    Submitted by jo-ski on 21. June 2015 - 19:09.

    These are so yummy, I think I have made about 4 batches in the last couple of weeks! I used all almond meal, and added orange zest instead of lemon to make them choc orange :) Thanks for such a great recipe, they turn out perfectly everytime.

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  • I actually forgot to add the

    Submitted by therMELicious on 26. February 2015 - 21:15.

    I actually forgot to add the almond meal and they still turned out great! I was wondering why it was a pretty runny for a biscuit dough lol! I'll definitely try and again with the almond meal  ;)

    Follow my Thermomixing adventures at www.facebook.com/therMELicious :)

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  • Made these today and so glad

    Submitted by Fujifuji80 on 29. May 2014 - 22:35.

    Made these today and so glad I doubled the recipe because they are delicious! I used 170g sugar (doubled recipe) but it was still a bit sweet. I also used cacao powder and didn't use lemon rind. Ill definitely be making this again!

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  • These are fabulous! Made them

    Submitted by MelTM on 12. January 2014 - 22:15.

    These are fabulous! Made them with only the almond meal, they went soo quickly. Kids loved them too.

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  • Very yummy! Didn't have olive

    Submitted by nbowilson on 17. February 2013 - 13:36.

    Very yummy! Didn't have olive oil so used coconut oil, and made with only almond meal. Won't include lemon rind next time as kids didn't really like the lemony taste. Such an easy and versatile biscuit that I will make again.

    Expect a miracle.....

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  • I hope you enjoy them

    Submitted by frmarcel on 15. February 2013 - 09:24.

    I hope you enjoy them jessie... These will suit all Blood Groups (Esp if you replace ALL the flour with just almond meal). Happy Thermomixing ;)

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  • Fogot to ask what blood

    Submitted by Jessie36 on 15. February 2013 - 06:54.

    Fogot to ask what blood group, I also try to follow the blood group. I am A.


     

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  • Fogot to ask what blood

    Submitted by Jessie36 on 15. February 2013 - 06:54.

    Fogot to ask what blood group, I also try to follow the blood group. I am A.


     

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  • These sound absolutely divine

    Submitted by Jessie36 on 15. February 2013 - 06:52.

    :) These sound absolutely divine will make some today I am new to this site.  some of the recipes sound so good, will have to start try all.  New to thermomix as well.


     

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  • Im glad you like them.  They

    Submitted by frmarcel on 18. June 2012 - 15:17.

    Im glad you like them.  They are a winner in our house too! Thank you :)

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  • Soooo yummy, my kids loved

    Submitted by decamoons on 16. June 2012 - 17:38.

    Soooo yummy, my kids loved them - they were gone within seconds!!! Thanks for the delicious recipe!

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  • Delish! Will make again. I

    Submitted by Ange on 30. July 2011 - 23:43.

    Delish! Will make again. I did the GF version and YUMO!!! Thanks

    Ange

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  • Thank you Tracey, Im really

    Submitted by frmarcel on 22. July 2011 - 22:54.

    Thank you Tracey, Im really glad you and your husband liked them! They are a winner in our household too. Great yummy biscuit that is also Gluten Free!!.. Once again, thank you so much for your comment. 

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  • These are amazing! Made the

    Submitted by Tracey Bigg on 22. July 2011 - 21:42.

    These are amazing! Made the gluten-free version for a friend for her birthday - looked very professional wrapped up in cellophane! My husband says they're the most delish biscuits he's ever had. Doubled the recipe, which was lucky, because they disappeared quickly!. Made my own almond meal from natural almonds, with skin still on.

     

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  • Im glad you liked them!!.

    Submitted by frmarcel on 19. July 2011 - 23:20.

    Im glad you liked them!!.

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  • These were delicious!! I

    Submitted by Vonny on 19. July 2011 - 14:33.

    These were delicious!! I might have to double the recipe next time as the quantities above made 12 biscuits which wasn't enough!!

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