Ingredients
0 piece(s)
- 100 gms Almond Meal
- 100 gms Spelt Flour
- 100 gms Raw Sugar
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 1 lemon rind
- 1 tbsp olive oil
- 1 tbsp cocoa
- 1 egg
- Extra Icing Sugar and Almonds
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
1. Place Lemon Rind and Raw Sugar into TM bowl and mill for 10 Seconds on Speed 9.
2. Add all the dry ingredients and mix together for 8 Seconds on Speed 6.
3. Add Vanilla, Egg and Oil and mix together for 10 Seconds on Speed 4.
4. Set dial to Closed Lid Position "Closed lid" and mix for 30 Seconds on Interval Speed "Dough mode"
5. Form small balls and roll into extra icing mixture then place an almond in the middle of the biscuit pressing down slightly.
6. Bake in a pre-heated 180C oven for 15 Minutes or until ready.
Accessories you need
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Tip
If you wish to make these biscuits Gluten Free - Use 200gms of Almond Meal and omit the Spelt.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFantastic am going to make these for christmas so...
Fantastic am going to make these for christmas so beautiful and tasty
These are so yummy, I think I
These are so yummy, I think I have made about 4 batches in the last couple of weeks! I used all almond meal, and added orange zest instead of lemon to make them choc orange Thanks for such a great recipe, they turn out perfectly everytime.
I actually forgot to add the
I actually forgot to add the almond meal and they still turned out great! I was wondering why it was a pretty runny for a biscuit dough lol! I'll definitely try and again with the almond meal
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Made these today and so glad
Made these today and so glad I doubled the recipe because they are delicious! I used 170g sugar (doubled recipe) but it was still a bit sweet. I also used cacao powder and didn't use lemon rind. Ill definitely be making this again!
These are fabulous! Made them
These are fabulous! Made them with only the almond meal, they went soo quickly. Kids loved them too.
Very yummy! Didn't have olive
Very yummy! Didn't have olive oil so used coconut oil, and made with only almond meal. Won't include lemon rind next time as kids didn't really like the lemony taste. Such an easy and versatile biscuit that I will make again.
Expect a miracle.....
I hope you enjoy them
I hope you enjoy them jessie... These will suit all Blood Groups (Esp if you replace ALL the flour with just almond meal). Happy Thermomixing
Fogot to ask what blood
Fogot to ask what blood group, I also try to follow the blood group. I am A.
Fogot to ask what blood
Fogot to ask what blood group, I also try to follow the blood group. I am A.
These sound absolutely divine
These sound absolutely divine will make some today I am new to this site. some of the recipes sound so good, will have to start try all. New to thermomix as well.
Im glad you like them. They
Im glad you like them. They are a winner in our house too! Thank you
Soooo yummy, my kids loved
Soooo yummy, my kids loved them - they were gone within seconds!!! Thanks for the delicious recipe!
Delish! Will make again. I
Delish! Will make again. I did the GF version and YUMO!!! Thanks
Ange
Thank you Tracey, Im really
Thank you Tracey, Im really glad you and your husband liked them! They are a winner in our household too. Great yummy biscuit that is also Gluten Free!!.. Once again, thank you so much for your comment.
These are amazing! Made the
These are amazing! Made the gluten-free version for a friend for her birthday - looked very professional wrapped up in cellophane! My husband says they're the most delish biscuits he's ever had. Doubled the recipe, which was lucky, because they disappeared quickly!. Made my own almond meal from natural almonds, with skin still on.
Im glad you liked them!!.
Im glad you liked them!!.
These were delicious!! I
These were delicious!! I might have to double the recipe next time as the quantities above made 12 biscuits which wasn't enough!!