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Chocolate and pear cake


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Ingredients

12 portion(s)

Cake mixture

  • 250 g pitted dates
  • 300 g Milk
  • 100 g Butter
  • 85 g Ginger Marmalade
  • 150 g brown sugar
  • 200 g SR flour
  • 50 g chopped pecan nuts, (optional)
  • 50 g dark chocolate chips
  • 1 level teaspoon bicarb soda
  • 2 eggs
  • 2 Ripe pears, peeled and chopped
  • 6
    1h 40min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cake mixture
  1. 1. Grease and line the base of a 23 cm springform pan

    2. Place dates into TM bowl and chop, 2-3 secs, turbo, until well chopped.

    3. Add milk, butter, marmalade, and brown sugar to the dates and cook 5 mins, 100 C, sp 1

    4. Remove bowl and sit on bench to cool for 20 minutes

    5. Add flour, eggs, bicarb soda, nuts (if using) and chocolate chips to the cooled date mixture and mix 20 sec, Counter-clockwise operation, sp 4

    6. Pour into cake tin and scatter chopped pears over the top

    7. Bake for 60 - 70 minutes, 180 C, putting foil over top about halfway through to prevent over-browning. Skewer inserted into centre should come out mainly clean when cooked.  

    8. Cool in tin 

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Accessories you need

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Tip

Very moist cake - great for dessert with a little cream or custard

Any marmalade will work - add half a teaspoon of powdered ginger if using another variety.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful

    Submitted by Ablebaker on 14. July 2016 - 16:29.

    Wonderful

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  • long cooking time.after

    Submitted by NanCee.60 on 8. October 2014 - 06:02.

    long cooking time.after 70mins still needed more cooking. I will serve it as dessert with custard.or caramel sauce.

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