3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate Beet Bundt cake (Vegan)


Print:
4

Ingredients

12 piece(s)

Cake

  • 100 grams Grapeseed Oil
  • 340 grams Dark Brown Sugar
  • 450 grams Raw beetroot
  • 60 grams water
  • 1/4 cup package cocoa
  • 1 tsp vanilla extract
  • 250 grams plain flour
  • 2 tsp bicarb soda
  • 1/4 tsp salt
  • icing sugar, for dusting
5

Recipe's preparation

    Prepare cake
  1. Peel and halve beetroot. Add to TM bowl with water. Chop 10 sec/speed 7. Scrape sides. Cook 10 mins/100/speed 1. Blend 10 sec/speed 8. Scrape sides.

  2. Add oil, cocoa, vanilla, salt and sugar. Mix 10 sec/speed 4. Scrape sides. Mix 3 sec/speed 4.

  3. Sift flour and bicarb soda into TM bowl. Mix 25 sec/speed 4. Scrape sides of bowl. Mix 10 sec/speed 4.

  4. Pour into greased Bundt or Kuglehopf form. Bake 45 minutes at 190c or until a skewer inserted in centre comes out clean. Leave in tin for 10 minutes before turning onto plate. Allow to cool, then dust with icing sugar. This cake is Vegan, but can be enjoyed with double cream by non Vegan eaters!

10

Accessories you need

11

Tip

This is a very rich, dense cake. It is also vegan. Trust me when I say that the beetroot works brilliantly in this cake! It gives a moist, sweet and rich cake that can be enjoyed by all cake lovers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Excellent cake, moist, firm, rich flavour. Easy to...

    Submitted by Fraserdude on 3. February 2019 - 22:22.

    Excellent cake, moist, firm, rich flavour. Easy to impress with this one.

    Login or register to post comments
  • My vegan daughter loved this as her birthday cake...

    Submitted by Jaynic on 2. July 2018 - 11:12.

    My vegan daughter loved this as her birthday cake and the rest of the family enjoyed it too

    Login or register to post comments
  • Mary-Ann Naguib: thanks for the comment. Water is...

    Submitted by Ceinwen on 10. May 2018 - 11:29.

    Mary-Ann Naguib: thanks for the comment. Water is mentioned in step one at the cooking stage Glad you are enjoying!

    Login or register to post comments
  • Delicious vegan chocolate cake. Very moist. I did...

    Submitted by nessgiorla on 9. April 2018 - 21:56.

    Delicious vegan chocolate cake. Very moist. I did however cut back the sugar to 170g. Thank you for sharing.

    Login or register to post comments
  • I have made this cake a few times now and it is...

    Submitted by Mary-Ann Naguib on 4. March 2018 - 22:24.

    I have made this cake a few times now and it is really delicious. First time I noticed the mix was a bit thick, so I added some apple sauce. Next time I made it I noticed the ingredients mention 60g water, but in the method it does not mention when to add the water, so I forgot. This time it was much more moist and fluffy. I added a chocolate, avocado icing and it was amazing. This will be a consistent recipe, thank you.

    Login or register to post comments
  • Great cake! Even my picky, non vegan hubby enjoyed...

    Submitted by Durduleana on 11. February 2018 - 09:42.

    Great cake! Even my picky, non vegan hubby enjoyed it.

    Login or register to post comments
  • Amazing...

    Submitted by Amanda Mac on 4. June 2017 - 09:08.

    Amazing!
    My family loved this.

    Login or register to post comments
  • Made this last night and it's

    Submitted by Shenna on 1. January 2016 - 15:11.

    Made this last night and it's wonderful! I did it in a normal cake tin though, was beautiful and moist! I sprinkled some crushed nuts on top for a different finish.

    Login or register to post comments
  • I have made this cake several

    Submitted by Mixing Adventures on 30. September 2015 - 22:10.

    I have made this cake several times, and it's a winner with all my family, both vegan and non-vegan.  I recommend it.  I usually ice it with a simple chocolate icing for added yumminess.

     

    Login or register to post comments
  • This cake is delicious as so

    Submitted by aprilhaxby on 8. September 2015 - 18:32.

    This cake is delicious as so many have said before.  I had trouble getting it out of my ring tin, for which I blame the tin, not the cake, and so will make it in an ordinary tin next time.  It was a birthday cake for my son and so I covered the damaged top with lots of chocolate icing, glace cherries, flaked almonds, chocolate drops and small slices of preserved ginger.  It was really tasty and looked great, despite the damage.  

    Login or register to post comments
  • Such a yummy cake! Thanks for

    Submitted by jaimey1992 on 23. August 2015 - 19:48.

    Such a yummy cake! Thanks for the recipe! 

    Login or register to post comments
  • moist, chocolatey goodness!

    Submitted by x_casey_x on 28. July 2015 - 12:44.

    moist, chocolatey goodness! Made 8 muffins and rest of mix into slice tin- baked 190 for 20mins...perfect!

    Login or register to post comments
  • Just. Delicious...

    Submitted by monicaih on 26. July 2015 - 21:45.

    Just. Delicious...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

    Login or register to post comments
  • This was fantastic. I can't

    Submitted by Nomeedee on 30. June 2015 - 17:37.

    This was fantastic. I can't believe how moist it is, and light even with no eggs. Plus a good serve of veggies tmrc_emoticons.)

    I had oven roasted beetroot left in my friend so just blended with a splash of water.  Was a bit short so made up the diff with zucchini. 

    the batter didnt look quite chocolaty enough for me so I upped the cocoa to 1/2 cup.

    this won't last long! 

    Login or register to post comments
  • This cake is amazing!  My

    Submitted by dianagoodman on 1. April 2015 - 21:50.

    This cake is amazing!  My daughter could not believe that it had beetroot in it, she thought I was playing an April fools joke on her.  Then she tried to convince me that she could eat loads more because that would be the only way I could get her to eat beetroot!  It is so moist.  Thank you for such a delicious recipe.

    Login or register to post comments
  • Wonderful recipe!! Thank you

    Submitted by Rapha on 19. February 2015 - 15:17.

    Wonderful recipe!! Thank you for sharing it! tmrc_emoticons.;)

    Login or register to post comments
  • Thank you Ceinwen for this

    Submitted by BigRed on 7. February 2015 - 13:36.

    Thank you Ceinwen for this wonderful recipe! So simple, so delicious. An absolute winner!

    Login or register to post comments
  • Just made these as mini

    Submitted by Luci on 23. February 2014 - 14:04.

    Just made these as mini muffins for lunch boxes. Cooked for about 20 minutes and they are beautifully moist.

    Login or register to post comments
  • Made this cake and it was

    Submitted by dessertgirl on 13. February 2014 - 15:13.

    Made this cake and it was awesome. Put in normal square baking dish and then cut into squares. The few left over ones I froze for the kids for a treat for school now and then - they freeze beautifully!

    Login or register to post comments