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Chocolate Beetroot Cake



12 piece(s)

Chocolate Beetroot Cake

  • 0.125 litre vegetable oil
  • 220 g Soft brown sugar
  • 0.125 litre Maple syrup
  • 60 g Dark chocolate (70% cocoa)
  • 250 g Beetroot
  • 3 egg
  • 225 g Flour, Plain
  • 2 level teaspoons baking powder
  • 2 heaped tablespoons cocoa powder, 70% cocoa
  • 0.185 litres cream, pouring
  • 1 tbsp Maple syrup
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Chocolate Cake
  1. Preheat the oven to 160°C. Grease and line a 20cm round baking tin with baking paper and set aside.
    Place chocolate into mixing bowl 8 sec/ speed 7,add oil, brown sugar and maple syrup 2min 37deg speed 2
    Add diced, peeled, raw beetroot 10sec gradually increase speed to 7
    Add eggs 10 sec/speed 2
    Add sifted flour, baking powder and cocoa powder mix Counter-clockwise operation 20 sec speed 1. Scrape down sides to mix in remainder of the flour.
    Pour the batter into the tin and bake for 1 hour or until a skewer inserted comes out clean.
    Leave to cool for 5 minutes in the tin, before turning out and cooling completely.
    To make the ganache
    Combine all ingredients into thermomix 2 min/speed 2 50deg
    Leave to cool for 5-10 minutes until the mixture thickens slightly and pour over the cake.
    Serve with whipped cream, ice cream or thin custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Which are the ingredients for the ganache?

    Submitted by silvsdb80 on 12. November 2017 - 08:18.

    Which are the ingredients for the ganache?

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