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Chocolate Bunny Cake


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Ingredients

12 portion(s)

Cake

  • 200 gram Easter Bunny
  • 100 grams Butter
  • 120 grams Self Raising Flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 60 grams Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preheat oven to 180c. Add broken bunny and butter to TM bowl. Melt together for 3min on 60c on speed 1.

  2. Add the remaining ingredients and combine for 30sec on speed 4. Pour into greased cake tin and place in the oven for 25min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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