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Chocolate Butter Cake


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Ingredients

8 slice(s)

Ingredients

  • 200 g sugar
  • 110 g Butter
  • 170 g Self Raising Flour
  • 2 eggs
  • 110 g Milk
  • 1/2 tsp vanilla
  • 10 g cocoa
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Recipe's preparation

    Method
  1. 1. Mill sugar - if raw sugar 6 sec, speed 9, if white sugar 3 sec speed 9. put sugar aside.

    2. Put butter into TM bowl and soften by chopping 20-30 sec, speed 4 (don't let it get too soft)

    3. Add butterfly and put sugar back into the bowl. Cream 2 mins, speed 4 (scrape down sides if necessary at 1 min).

    4. Add egs and whip 1 min, speed 4

    5. Add milk, flour, vanilla and cocao reverse speed, 5 sec, speed 2

    6. Scrape down sides then mix, reverse speed, 15 sec, speed 2 slowly increasing to speed 3

    7. Pour into a greased cake tin.

    8. Bake in a moderate oven (180 deg C) for 35 mins

    9. Stand for 5 mns before turning out.

    10. Ice with ganash from EDC

     


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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

The creaming of the butter and sugar is crucial for making the cake rise high and evenly. Here's the simplified science behind it - imagine the sugar crystal sticking to a butter globule. The two types of round shapes leave little air gaps where they join and it is this air that expands when heated in the oven making the cake rise. So the theory of creaming butter and sugar is to make the distribution of these little sugar crystal/butter globules even so that when the air expands it expands evenly throughout the cake. I have included the technique for creaming butter and sugar in this recipe. So now you know tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious cake but I found it

    Submitted by Claireyella on 6. October 2014 - 10:51.

    Delicious cake but I found it quite crumbley.  tmrc_emoticons.)

    Clairey x

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