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1 Chocolate Buttercream

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Chocolate Buttercream

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Ingredients

1 portion(s)

Chocolate Buttercream

  • 200 g softened butter
  • 260 g icing sugar
  • 40 g cocoa powder
  • 50 g Milk
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  • 6
    5h 0min
    Preparation 5h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place Sugar, Cocoa and butter into mixing bowl and mix 10sec/speed6. Scrape down sides with spatula
  2. Insert Butterfly wisk
  3. Add milk. Mix 2min/speed3
  4. Remove butterfly wisk
    Use as required
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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