- 250 grams water
- 260 grams sugar raw
- 35 grams cocoa
- 125 grams Butter
- 1/2 tsp bi-carb soda
- 2 eggs
- 170 grams SR flour
- 200 grams dark chocolate
- 150 grams cream
8Recipe is created for
Combine water, sugar, cocoa, butter and bicarb soda in Thermomix jug and cook 80 degrees for 3min 30sec/speed 2.
Cool for approx. 15 minutes then add eggs, mix 4 seconds on speed 4.
Add SR Flour and mix for 5 seconds on speed 3.
Bake 20cm lined cake pan on 170 degrees for 40 minutes or in muffin cases for about 15 minutes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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