thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
55min
Portion
0 portion(s)
Level
easy

Ingredients

Cake

  • 3 carrots
  • 1 orange
  • 190 g sugar
  • 180 g Butter
  • 2 eggs
  • 30 g golden syrup
  • 230 g Self Raising Flour
  • 1/2 teaspoon bicarb of soda
  • 25 g cocoa
  • 180 g Milk

Icing

  • 100 g Butter
  • 150 g milk chocolate

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Describe the preparation steps of your recipe

  2. 1. Grate carrots on speed 7 for 5 seconds. Set aside.

    2. Peel orange rind and add to TM bowl with sugar. Blend for 5 seconds on speed 7.

    3. Add butter to TM bowl and cream with sugar for 10 seconds on speed 7.

    4. Add eggs and golden syrup and mix for 5 seconds on speed 7.

    5. Add all other ingredients, mix for 10 seconds on speed 5, scrape down bowl and mix for 5 seconds on speed 7.

    6. Pour into ring cake tin and bake for 50 min at 180 degrees 

  3. Icing
  4. 1. Grate chocolate on speed 7 for 5 seconds.

    2. Add butter and melt together - 50 degrees, 3 minutes, speed 1.

     

    You can either wait for icing to harden and spread on cake, or pour over a cool cake.

Tip

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Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Carrot Cake

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