You are here:
  1. Home
  2. Baking - sweet
  3. Chocolate Carrot Cake


1 Chocolate Carrot Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Chocolate Carrot Cake

Print:
Print recipe
Create a variant
4

Ingredients

0 portion(s)

Cake

  • 3 carrots
  • 1 orange
  • 190 g sugar
  • 180 g Butter
  • 2 eggs
  • 30 g golden syrup
  • 230 g Self Raising Flour
  • 1/2 teaspoon bicarb of soda
  • 25 g cocoa
  • 180 g Milk

Icing

  • 100 g Butter
  • 150 g milk chocolate
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake

  1. Describe the preparation steps of your recipe

  2. 1. Grate carrots on speed 7 for 5 seconds. Set aside.

    2. Peel orange rind and add to TM bowl with sugar. Blend for 5 seconds on speed 7.

    3. Add butter to TM bowl and cream with sugar for 10 seconds on speed 7.

    4. Add eggs and golden syrup and mix for 5 seconds on speed 7.

    5. Add all other ingredients, mix for 10 seconds on speed 5, scrape down bowl and mix for 5 seconds on speed 7.

    6. Pour into ring cake tin and bake for 50 min at 180 degrees 

    3. Icing

  3. 1. Grate chocolate on speed 7 for 5 seconds.

    2. Add butter and melt together - 50 degrees, 3 minutes, speed 1.

     

    You can either wait for icing to harden and spread on cake, or pour over a cool cake.

10

Accessories you need

11

Tip

Find more original recipes and Thermomix conversions at Messy Benches

Blog: //www.messybenches.com/

Facebook: //www.facebook.com/messybenches/

Twitter: //twitter.com/messybenches

Pinterest: //au.pinterest.com/messybenches/

Instagram: //www.instagram.com/messybenches/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you! I loved it, as did

    Submitted by Kbonnington on 4. May 2015 - 21:02.

    Thank you! I loved it, as did half our kids. they baulked at the Orange so I'll leave it out next time, one of them doesn't eat veggies so I'm trying to hide them. I also only put half the sugar.

    Login or register to post comments

  • Hi - you just need the peel.

    Submitted by marinachalmers on 4. May 2015 - 13:59.

    Hi - you just need the peel. I hope you enjoy! 

    Login or register to post comments

  • Just making this now, I have

    Submitted by Kbonnington on 4. May 2015 - 11:36.

    Just making this now, I have only used the peel of the Orange, was I meant to put the rest in at the end? 

    Login or register to post comments

  • I made this tonight but used

    Submitted by Madcatjane on 24. April 2014 - 17:52.

    I made this tonight but used a mandarin instead if an orange as that's all I had. Turned out so moist and yummie.

    You'll find me in the kitchen with my Thermomix. 

    Login or register to post comments

  • Thanks for a great recipe. I

    Submitted by rmgrant on 7. October 2013 - 15:18.

    Thanks for a great recipe. I made this when we had 8 boys at my house playing and they demolished it. My husband loved it too. Very moist and flavoursome!

    Rachel
    Login or register to post comments